WHAT TO EAT WITH CINNAMON RAISIN BREAD RECIPES

Steps:

• Attach the kneading blade in the Bread Maker pan.
• Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. If you are using the delay timer, add walnuts and raisins after the flour.
• Carefully insert bread pan into Bread Maker and gently close the lid.
• Plug the power cord into a wall outlet. Select the “Sweet” bread setting. If available, choose crust colour (I usually set Medium, but if you prefer set Light or Dark) and loaf size (1.5LB) and Press the Start button.
• Caution: Do not use Delay Timer* for recipes with ingredients that can spoil like eggs or milk. More information at: "Using the Delay Timer".
• After 6-10 minutes of pre-mixing, use a Silicone Spatula to wipe the flour from the pan. DO NOT remove the pan, KEEP it locked in the machine while removing the flour from the sides.
• Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal (about 20 minutes after starting) during the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough. CAUTION: It is important to avoid spilling ingredients into the oven chamber. DO NOT remove the pan, KEEP it locked in the machine.
• Close the lid and let the cycle complete (do NOT open the lid anymore). It will mix and bake the bread.
• When it is ready, open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
• Use non-stick Spatula to gently loosen the sides of the bread from the pan.
• Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
• Cool for about 10-15 minutes before slicing.
• To make perfect slices every time use a Bread Slicer.

Steps:

• Grease a 9x13 glass baking dish. Preheat oven to 350 degrees. Tear bread into 2 inch pcs. Place in a large bowl and pour in the lowfat milk. Toss gently till bread is coated. Put aside for 15 min. In a small bowl beat Large eggs and sugar till it's light, thick, and smooth. Add in vanilla. Pour egg and sugar mix over lowfat milk-soaked bread. Mix gently and thoroughly till bread is proportionately coated. Place in baking dish. Set dish in a warm water bath (a pan with 1 or possibly 2 inches or possibly warm water). Bake, uncovered, for 50-60 min or possibly till a knife which is inserted near the middle comes out clean. Serve hot with fresh whipped cream.