POTATOES WITH RIBS RECIPES

Steps:

• Preheat oven to 450 degrees. Remove roast from refrigerator. Whisk oil, flour, 4 teaspoons salt, sugar, and pepper in a small bowl.
• Boil potatoes in a large pot of salted water until fork tender, about 10 minutes. Drain. Peel, and halve each potato crosswise. Run tines of fork over rounded side of each half.
• Place roast in a roasting pan, ribs side down. Lightly score fat. Rub roast with flour mixture. Roast for 15 minutes. Reduce heat to 375 degrees, and continue to roast, basting frequently with pan juices, for 1 hour more. Add potatoes, tossing to coat. Roast, flipping potatoes and basting meat occasionally, until thickest part registers 135 to 140 degrees on an instant-read thermometer (avoiding the bone) for medium-rare, about 45 minutes more. (Total cooking time should be about 2 hours.) Transfer to a cutting board, reserving pan drippings for Yorkshire pudding; tent with foil, and let rest for at least 20 minutes (or up to 1 hour) before carving. To carve, cut between each rib, then cut each slice into desired portions. Serve with horseradish cream.

Steps:

• Prepare 4 potatoes
• Rinse the ribs with water
• Prepare spices (grass fruit, star anise, cinnamon, fennel seed, bay leaf, Sanna), peppercorns, dried chili, sliced ginger, green onions, wash and tie the knot
• Pork ribs in a pot under cold water, boil the bleeding water
• Fish out for spare
• Peel and wash potatoes, cut into pieces with a hob
• Heat the oil, pour the ribs into the pot and stir fry
• Stir-fry the water and add the spices, peppercorns, dried chilies, and ginger slices
• Add the bean paste and stir fry for a fragrance
• Pour a little soy sauce to color
• After stir-frying evenly, add water to cover the ribs
• Season with salt, boil on high heat and turn to medium heat for 15 minutes
• When the time is up, add potatoes and scallions. If the water is a little bit low, you can add a little
• Cook for about 10 minutes