SHRIMP POTATOES RECIPE RECIPES
GARLIC SHRIMP AND POTATOES RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Total Time 40 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Toss the shrimp, snap peas, garlic, thyme and olive oil in a large bowl; set aside.
- Put the potatoes in a pot and cover with water by 1 inch; bring to a boil. Reduce to a simmer and cook until fork-tender, about 10 minutes. Reserve 1/4 cup cooking water, then drain the potatoes and return to the pot. Add the buttermilk, 2 tablespoons butter, 1/2 teaspoon salt and a few grinds of pepper. Mash, gradually adding the reserved cooking water as needed. Stir in 1 tablespoon chives.
- While the potatoes are cooking, spread the shrimp and snap peas on a baking sheet. Broil until just cooked through and charred in spots, 6 to 8 minutes.
- Dot the shrimp and snap peas with the remaining 2 tablespoons butter and sprinkle with the lemon zest. Toss until the butter melts and the mixture is well coated; season with salt and pepper. Divide the potatoes, shrimp, snap peas and any juices from the baking sheet among plates. Sprinkle with the remaining 1 tablespoon chives.
Nutrition Facts : Calories 440, FatContent 20 grams, SaturatedFatContent 9 grams, CholesterolContent 173 milligrams, SodiumContent 993 milligrams, CarbohydrateContent 42 grams, FiberContent 6 grams, ProteinContent 23 grams, SugarContent 9 grams
SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.
Provided by MAMATIFF
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
- When sauce has thickened, combine with cooked pasta noodles; serve hot.
Nutrition Facts : Calories 440.2 calories, CarbohydrateContent 57.7 g, CholesterolContent 172 mg, FatContent 10.6 g, FiberContent 2.6 g, ProteinContent 29.2 g, SaturatedFatContent 5.6 g, SodiumContent 280.7 mg, SugarContent 2.7 g
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CHEESY SHRIMP AND GRITS RECIPE | MYRECIPES
This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the surface, and is actually the digestive tract. It won't cause you harm to eat, but can taste gritty (and you definitely don't want that), so it's best to remove it. To see how to do so, click here.
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Reviews 5
From myrecipes.com
Reviews 5
- Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.
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OLD BAY SHRIMP BOIL RECIPE - FOOD.COM - RECIPES, FOOD ...
Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 816.4 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 816.4 per serving
- Sprinkle with additional Old Bay.
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CAJUN-STYLE SHRIMP AND GRITS RECIPE | MYRECIPES
At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.
From myrecipes.com
Reviews 5
Total Time 32 minutes
Calories 346 calories per serving
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Reviews 5
Total Time 32 minutes
Calories 346 calories per serving
- Spoon grits evenly onto 6 plates. Top evenly with shrimp, ham mixture, and green onions.
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CAJUN SHRIMP BOIL RECIPE - NYT COOKING
In New Orleans, a seafood boil, the Southern tradition of gathering around a newspaper-lined table to eat large amounts of boiled shellfish with your bare hands, is all about salt and spice. In the words of Jared Austin, a Mississippi riverboat pilot and seafood-boil master, ‘‘Nothing about any of this is subtle — people standing around the pot should sneeze and cough.’’ The key to a successful shrimp boil is layering ingredients into the pot so that everything is done cooking at once: First add the potatoes and sausage, then the shrimp, then the frozen corn to bring the temperature down and prevent overcooking. Let it all soak to absorb the salt and spice, then dump it out onto the table and eat with copious amounts of rémoulade. While this recipe can easily be halved, it’s a simple — and extraordinarily fun — way to feed a crowd. Just remember to heed Austin’s advice: ‘‘Don’t be afraid of cayenne. Don’t be afraid to let your nose run.’’
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine cajun, southern
Calories 379 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine cajun, southern
Calories 379 per serving
- Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add corn and allow to soak for 7 minutes. Drain, and serve immediately with rémoulade (preferably on a newspaper-lined table).
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CRISPY SHRIMP TEMPURA RECIPE | ALLRECIPES
I had 2 pounds of shrimp to cook so I doubled the recipe exactly. I used my deep fryer and kept the temperature at 375. When the shrimp came out they were delicious and crispy for a minute or two then they began to get soggy. I had to do several batches so most of my shrimp were doomed to sogginess. I solved the problem by quickly dipping the battered shrimp in Panko bread crumbs before frying ...
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From allrecipes.com
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EASY SHRIMP SCAMPI RECIPE (READY IN 15 MINS!) - SPEND WITH ...
2020-09-06 · How To Make Shrimp Scampi. The entire recipe (sauce AND shrimp) can be made in about the same time it takes to boil your pasta! You’ll need just a few simple ingredients….shrimp (obviously), garlic, crushed red pepper (you can skip this if you’re sensitive to spice), butter, olive oil, white wine (also can be subbed with chicken stock), salt, pepper, parsley.
From spendwithpennies.com
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THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
2020-06-21 · Grilled Shrimp Recipe. Grilling shrimp is a great way to cook this very popular seafood. The grill gives them a fantastic smoky flavor and adds to the perfect tangy spices of the marinade. Due to the size of the shrimp, you will need to put them on skewers so they won’t fall through the grate. I prefer jumbo shrimp for size but this will also work well with smaller size of shrimp. The ...
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SHRIMP BOIL (WITH CAJUN BUTTER!) - THE BEST RECIPE - RASA ...
Shrimp Boil Recipe. No summer is complete without a seafood boil, crawfish boil or shrimp boil party.. Gather your friends and family around the table, preferably outdoor, with a huge spread of old bay shrimp boil with potatoes, corn, smoked sausages and served with cold beer.
From rasamalaysia.com
From rasamalaysia.com
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