WHAT TO DO WITH BRUSSEL SPROUTS RECIPES
MICROWAVE BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
Prepare these dressed-up microwave Brussels sprouts when your conventional oven is filled with the main dish. I think you will agree the cheese topping makes these sprouts special enough to include in a holiday meal. —Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.
Nutrition Facts : Calories 75 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable
BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN | F…
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
Nutrition Facts : Calories 199 calorie, FatContent 15 grams, SaturatedFatContent 3 grams, CholesterolContent 17 milligrams, SodiumContent 860 milligrams, CarbohydrateContent 11 grams, FiberContent 4 grams, ProteinContent 7 grams, SugarContent 3 grams
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OVEN ROASTED BRUSSELS SPROUTS RECIPE - FOOD.COM
Make and share this Oven Roasted Brussels Sprouts recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 110.6 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 110.6 per serving
- Of course, adjust the salt and olive oil to taste.
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MICROWAVE BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT
Prepare these dressed-up microwave Brussels sprouts when your conventional oven is filled with the main dish. I think you will agree the cheese topping makes these sprouts special enough to include in a holiday meal. —Gloria Warczak, Cedarburg, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, German
Calories 75 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, German
Calories 75 calories per serving
- Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.
See details
BALSAMIC-ROASTED BRUSSELS SPROUTS RECIPE | INA GARTEN | F…
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.5
Category side-dish
Calories 199 calorie per serving
From foodnetwork.com
Reviews 4.5
Category side-dish
Calories 199 calorie per serving
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
See details
OVEN ROASTED BRUSSELS SPROUTS RECIPE - FOOD.COM
Make and share this Oven Roasted Brussels Sprouts recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 110.6 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 110.6 per serving
- Of course, adjust the salt and olive oil to taste.
See details
ROASTED BRUSSELS SPROUTS WITH PANCETTA RECIPE | BOBBY FLAY
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category side-dish
Cuisine american
Reviews 4.6
Total Time 40 minutes
Category side-dish
Cuisine american
- Heat oil over medium heat in a roasting pan or large skillet. Add the pancetta and cook until golden brown and crisp. Remove the pancetta to a plate lined with paper towels. Add the shallots to the pan and cook until soft. Add the Brussels sprouts and potatoes and toss to combine. Season with salt and pepper and roast in the oven until the vegetables are cooked through and golden brown. Remove the vegetables from the oven and stir in the butter and lemon juice. Transfer to a platter and top with the reserved pancetta.
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