WHAT TO ADD TO STUFFING MIX RECIPES

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BONELESS CHICKEN BREASTS WITH STUFFING MIX RECIPE - FOOD.COM



Boneless Chicken Breasts With Stuffing Mix Recipe - Food.com image

This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless chicken breasts
2 (10 1/4 ounce) cans cream of chicken soup
10 ounces water
4 slices swiss cheese
1 (6 ounce) box seasoned stuffing mix (I use StoveTop)

Steps:

  • Mix cream of chicken soup with water.
  • Pour into 13x9x2 baking dish.
  • Lay chicken breasts on top.
  • Add a slice of Swiss cheese on each chicken breast.
  • Pour the dry stuffing mix over the top, covering it completely.
  • Bake covered at 350F for 1-1/2 hours.

Nutrition Facts : Calories 651, FatContent 31, SaturatedFatContent 11.7, CholesterolContent 130.6, SodiumContent 1765.7, CarbohydrateContent 44.4, FiberContent 1.4, SugarContent 4.7, ProteinContent 45.9

TURN STOVE TOP STUFFING MIX INTO PAN DRESSING TO DIE FOR ...



Turn Stove Top Stuffing Mix Into Pan Dressing to Die For ... image

My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12-15 serving(s)

Number Of Ingredients 7

2 (6 ounce) boxes chicken stove top stuffing mix
1 (49 ounce) can chicken broth
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
2 eggs
1/2 large onion, chopped
4 celery ribs, chopped finely

Steps:

  • Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.

Nutrition Facts : Calories 184.3, FatContent 5.3, SaturatedFatContent 1.3, CholesterolContent 34.9, SodiumContent 1143.8, CarbohydrateContent 25.8, FiberContent 1.2, SugarContent 4.5, ProteinContent 8.1

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