WHAT SAUCE TO EAT WITH DUMPLINGS RECIPES
QUICK DUMPLING DIPPING SAUCE RECIPE | MARTHA STEWART
Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.
Provided by Martha Stewart
Categories Vegan Recipes
Yield This quantity for a dozen dumplings.
Number Of Ingredients 5
Steps:
- Prepare the dumplings according to package instructions.
- Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.
APPLE DUMPLINGS WITH SAUCE RECIPE: HOW TO MAKE IT
This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 50 minutes
Prep Time 60 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of dough to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place dumplings in a greased 13x9-in. baking dish. Sprinkle with half the remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples; sprinkle with remaining cinnamon sugar. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.
Nutrition Facts : Calories 764 calories, FatContent 40g fat (16g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 429mg sodium, CarbohydrateContent 97g carbohydrate (59g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
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LAMB AND RADISH DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
Today is the head Fu, old Beijing must eat dumplings! My family loves to eat dumplings, almost all the ingredients that can be used in the dishes have been turned into dumpling fillings. Like today's "mutton and radish dumplings", it is estimated that few people thought of eating it like this.
Lamb is fresh and tender and rich in high-quality protein. In addition to using it to cook lamb, stir-fried lamb and lamb radish soup are also common home-cooked dishes.
Lamb and radish are mostly clear soup or braised in brown sauce. Lamb is hot in nature and radish is cold in nature. The combination of the two complements each other, which not only highlights their own deliciousness, but also counteracts their own shortcomings. Even if it is eaten with lamb in spring and summer, it will not get angry when paired with radish.
Eating meat dumplings, in order to make the filling tender and juicy, many people will keep pumping water into the meat dumplings. In fact, this practice is not advisable.
Recall, when you are making dumpling stuffing, do you put a lot of water in the meat first, then marinate the chopped Chinese cabbage, white radish and other vegetables with salt for a while, then mix with the meat stuffing after picking up the dried vegetable juice ?
If you do this, it is a waste of nutrition.
Is it the high nutritional value of white water or the high nutritional value of vegetables? After you figure this out, you won't be able to grab the vegetable juice anymore.
Therefore, it is completely possible to use vegetable juice instead of fetching water in the meat filling, which can also make the dumplings tender and juicy without losing nutrients. If you don’t believe me, just take a look at the dumplings made by my method, take a bite and spray the juice!
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
Lamb is fresh and tender and rich in high-quality protein. In addition to using it to cook lamb, stir-fried lamb and lamb radish soup are also common home-cooked dishes.
Lamb and radish are mostly clear soup or braised in brown sauce. Lamb is hot in nature and radish is cold in nature. The combination of the two complements each other, which not only highlights their own deliciousness, but also counteracts their own shortcomings. Even if it is eaten with lamb in spring and summer, it will not get angry when paired with radish.
Eating meat dumplings, in order to make the filling tender and juicy, many people will keep pumping water into the meat dumplings. In fact, this practice is not advisable.
Recall, when you are making dumpling stuffing, do you put a lot of water in the meat first, then marinate the chopped Chinese cabbage, white radish and other vegetables with salt for a while, then mix with the meat stuffing after picking up the dried vegetable juice ?
If you do this, it is a waste of nutrition.
Is it the high nutritional value of white water or the high nutritional value of vegetables? After you figure this out, you won't be able to grab the vegetable juice anymore.
Therefore, it is completely possible to use vegetable juice instead of fetching water in the meat filling, which can also make the dumplings tender and juicy without losing nutrients. If you don’t believe me, just take a look at the dumplings made by my method, take a bite and spray the juice!
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
- After the dumplings are wrapped, they are placed on the curtain. The circles symbolize the reunion. The dumplings are delicious and have meaning. No wonder we Chinese, especially the northerners, like it. When the dumplings are almost wrapped, we can boil water and wait for all. Once wrapped, it can be cooked in batches without any delay in time.
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Nov 04, 2021 · What sauce to eat with Chinese dumplings? I have many Chinese friends, nearly all of them use Light Soy Sauce to eat with dumplings. Light soy sauce is an excellent dipping sauce for dumplings. It has a lower sodium content than regular soy sauces, and it also provides flavor without adding too much salt to your food.
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Jul 16, 2021 · This recipe is a quick, easy, and popular version. It uses a soy sauce and rice vinegar base with garlic, sesame oil, and hot chile oil for flavor. The sauce works great for classic pork-filled dumplings but also pairs wonderfully with pockets filled with eggs, prawns, or vegetables.
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Feb 22, 2019 · After crafting this sauce, and happily dunking fried dumplings into it to gobble down with the rest of my family post-photo-shoot on our last blogging day, I realized that the little extra time (literally 5 minutes) it takes to make a good dumpling dipping sauce can take an OK dumpling experience and elevate it to a truly great one.
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Oct 30, 2019 · When it comes to dipping your dumplings, it can be tempting to reach for a bottle of soy sauce, vinegar, chili oil, or store-bought teriyaki rather than whip something up from scratch. Enter the easy homemade dipping sauce: a world of complex, customizable flavor boosters at your fingertips in just minutes.
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