WHAT PANS DO THEY USE ON CHOPPED RECIPES

Steps:

• Heat a large nonstick pan over medium-high heat and grease with vegetable oil. Add onion and sauté until beginning to soften, then add ground beef and season with salt and pepper. Use a spatula to break up the beef. When the beef is browned, chop both cheeses into the ground beef with the same spatula. Drizzle ketchup and mustard over mixture and stir to combine. Remove from heat. Prepare four sandwich rolls: Top each bottom half of the roll with a handful of lettuce. Load the meat and cheese mixture onto each roll, then top with sliced tomatoes. Top with second half of roll and serve immediately.

Steps:

• Set oven to 350 degrees F.
• Grease four 6x3-inch mini loaf pans.
• In a bowl sift first 5 ingredients.
• Combine 1/4 of the flour mixture with the chopped dates and nuts; toss to coat.
• In another bowl combine butter and sugar; beat with an electric mixer until light and fluffy.
• Add in eggs and beat well then add in the vanilla, almond extract, and beat for another 2-3 minutes.
• Add in dry ingredients alternately with milk beating after each addition.
• Fold in the dates/flour mixture by hand, then spoon into prepared mini loaf pans.
• Bake for 25-30 minutes or until loaves test done.