SEMI HOME MADE DESSERTS RECIPES

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26 IRISH DESSERTS (+RECIPES) – THE KITCHEN COMMUNITY



26 Irish Desserts (+Recipes) – The Kitchen Community image

Ireland is known for its culture, music and food, and is home to some seriously indulgent desserts. In this article, I will cover 26 Irish desserts. So, next time you’re looking for a dessert to celebrate St. Patrick’s Day, you’re covered! Let’s get started. Source: nigella 1. Chocolate Guinness Cake  Chocolate Guinness cake is a

Provided by Cassie Marshall

CHOCOLATE PECAN PIE RECIPE - MCCORMICK



Chocolate Pecan Pie Recipe - McCormick image

Pecan pie is a classic dessert for the holidays, and this variation is made even more delicious with a layer of rich, melted chocolate that turns the filling into a decadent texture. Our easy chocolate pecan pie comes together like traditional pecan pie, but the addition of semi-sweet chocolate chips lends a pleasant, slightly warm bitterness to counter the combination of corn syrup and sugar, all while pairing perfectly with the crunch and nuttiness of pecans. No Thanksgiving spread would be complete without a slice of this chocolate pecan pie, especially when garnished with a dollop of homemade vanilla whipped cream. For other pecan treats, try our mini pecan pies and caramel pecan fudge that make great grab-and-go desserts for holiday bake sales or gift-giving.

Provided by McCormick

Prep Time 15 minutes

Cook Time 1 hours

Yield 10

Number Of Ingredients 12

1 refrigerated pie crust (from 14.1-ounce package)
1 cup semi-sweet chocolate chips
3 tbsps milk
4 eggs
3 tbsps butter melted
2 tsps McCormick® Pure Vanilla Extract
1 cup dark corn syrup
1 cup sugar
1/2 tsp McCormick® Cinnamon, Ground
1/4 tsp McCormick® Allspice, Ground
1/4 tsp salt
1 1/2 cups pecan halves

Steps:

  • Preheat oven to 425°F. Prepare pie crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Press crust firmly into bottom and up sides of pie plate, making sure there are no bubbles or cracks. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.Test Kitchen Tip: To help keep pie crust from settling or slumping when blind baking, line inside of pie crust with parchment. Fill evenly with pie weights, dry beans (about 1 1/2 pounds), or even granulated sugar before baking. Carefully remove parchment and weight before filling pie.
  • Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
  • Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
  • Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

Nutrition Facts : Calories 569 Calories

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