WHAT IS THE BEST TYPE OF CINNAMON RECIPES

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GINGERBREAD MEN RECIPE | BBC GOOD FOOD



Gingerbread men recipe | BBC Good Food image

Use this versatile dough to make gingerbread men and other shapes. Let the kids decorate them with icing for a perfect winter's day activity

Provided by leahboundsx

Categories     Afternoon tea, Dessert, Treat

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 15-20

Number Of Ingredients 8

225g plain flour, plus extra for dusting
½ tsp salt
2 tsp bicarbonate of soda
1 heaped tsp ground ginger
½ tsp cinnamon
50g unsalted butter
100g soft brown sugar
100g golden syrup

Steps:

  • Heat oven to 190C/170C fan/gas 5 and line a baking tray with baking parchment. Sieve the flour, salt, bicarb, ginger and cinnamon into a large bowl. Heat the butter, sugar and syrup until dissolved. Leave the sugar mixture to cool slightly, then mix into the dry ingredients to form a dough. Chill the dough in the fridge for 30 mins.
  • On a surface lightly dusted with flour, roll out the dough to a ¼-inch thickness. Stamp out the gingerbread men shapes with a cutter, then re-roll any off-cuts and repeat. Place your gingerbread shapes on the lined trays, allowing space for them to spread. Cook for 10-15 mins, then remove from the oven and leave to cool.

Nutrition Facts : Calories 95 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.44 milligram of sodium

GINGERBREAD MEN RECIPE | BBC GOOD FOOD



Gingerbread men recipe | BBC Good Food image

Use this versatile dough to make gingerbread men and other shapes. Let the kids decorate them with icing for a perfect winter's day activity

Provided by leahboundsx

Categories     Afternoon tea, Dessert, Treat

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 15-20

Number Of Ingredients 8

225g plain flour, plus extra for dusting
½ tsp salt
2 tsp bicarbonate of soda
1 heaped tsp ground ginger
½ tsp cinnamon
50g unsalted butter
100g soft brown sugar
100g golden syrup

Steps:

  • Heat oven to 190C/170C fan/gas 5 and line a baking tray with baking parchment. Sieve the flour, salt, bicarb, ginger and cinnamon into a large bowl. Heat the butter, sugar and syrup until dissolved. Leave the sugar mixture to cool slightly, then mix into the dry ingredients to form a dough. Chill the dough in the fridge for 30 mins.
  • On a surface lightly dusted with flour, roll out the dough to a ¼-inch thickness. Stamp out the gingerbread men shapes with a cutter, then re-roll any off-cuts and repeat. Place your gingerbread shapes on the lined trays, allowing space for them to spread. Cook for 10-15 mins, then remove from the oven and leave to cool.

Nutrition Facts : Calories 95 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 17 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.44 milligram of sodium

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2015-01-14 · This is the fourth cinnamon bun recipe I have tried over the years, and by far the best. It will be my go-to recipe for cinnamon buns from now on. I used just short of 3.5 cups of all purpose flour and the texture and taste was great. I also substituted Half and Half (10%) for the whole milk, and tried the 50/50 white sugar/brown sugar mixture. Not sure how much these changes contributed to ...
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