WHAT IS TAMARIND SAUCE RECIPES
TAMARIND SAUCE RECIPE - FOOD.COM
Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring the vinegar and brown sugar to a low boil. Whisk until the sugar is dissolved and reduce by half to produce a syrup.
- Reduce the heat to low and stir in the pre-heated beef broth, (I do this in the microwave until it's about 110 degrees F.) Then stir in the tamarind paste, garlic, and the ginger. Allow to reduce just a little and then strain the sauce into a serving bowl.
- NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online).
Nutrition Facts : Calories 47.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0.2, SodiumContent 148.1, CarbohydrateContent 11.4, FiberContent 0.4, SugarContent 10.5, ProteinContent 0.8
SIMPLE TAMARIND SAUCE RECIPE – WE TRINI FOOD
Tamarind sauce (also called tamarind chutney) is a delicious dipping sauce that has tangy, sweet, salty, and spicy flavors. It is the perfect condiment for fried snacks, especially pholourie, saheena, aloo pie and more.
Provided by We Trini Food
Categories Sauce
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Remove the tamarind shells and fibers.
- Separate the seed segments of the pulp.
- Add hot water to the pulp.
- Rub and squeeze the pulp in the water for a few minutes.
- Grind the garlic, chadon beni leaves and hot pepper together.
- Add the ground seasoning to the tamarind pulp and water.
- Mix in the sugar and salt.
- Taste test and adjust to your taste preferences.
- Serve as a dipping sauce alongside fried snacks or use as a topping.
- Bottle and refrigerate the remaining sauce.
Nutrition Facts : Calories 57 kcal, ServingSize 1 serving
More about "what is tamarind sauce recipes"
BEST TAMARIND DIPPING SAUCE RECIPE - HOW TO MAKE TAMARIND ...
Sweet, spicy, sour—this easy Tamarind Dipping Sauce has it all.
From delish.com
Total Time 20 minutes
Category dairy-free, low-carb, vegetarian, cocktail party, date night, dinner party, dinner, lunch
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Total Time 20 minutes
Category dairy-free, low-carb, vegetarian, cocktail party, date night, dinner party, dinner, lunch
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- In a small bowl, combine tamarind paste and 2 tablespoons hot water (the hotter, the better). Stir with a fork to break up tamarind paste and let stand for 15 minutes to soften further. Working in batches, use the back of a large spoon to press tamarind mixture through a fine mesh strainer. Don't forget to scrape the tamarind purée at the bottom of your strainer into bowl as well! You should have about 1 tablespoon of tamarind purée and consistency should be similar to Sriracha. Discard solids that remain in strainer. Add fish sauce, sugar, and remaining 2 tablespoons hot water. Mix until sugar is dissolved. Sauce should be a drizzling consistency. Add garlic and chilies, if using. Taste and adjust to your liking. Set aside at room temperature to let flavors bloom. Sauce can be prepared hours ahead of time. Serve in individual dipping sauce containers.
See details
TAMARIND SAUCE RECIPE - FOOD.COM
Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 47.6 per serving
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 47.6 per serving
- NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online).
See details
SIMPLE TAMARIND SAUCE RECIPE – WE TRINI FOOD
Tamarind sauce (also called tamarind chutney) is a delicious dipping sauce that has tangy, sweet, salty, and spicy flavors. It is the perfect condiment for fried snacks, especially pholourie, saheena, aloo pie and more.
From wetrinifood.com
Total Time 15 minutes
Category Sauce
Cuisine Caribbean, Indian
Calories 57 kcal per serving
From wetrinifood.com
Total Time 15 minutes
Category Sauce
Cuisine Caribbean, Indian
Calories 57 kcal per serving
- Bottle and refrigerate the remaining sauce.
See details
BEST TAMARIND DIPPING SAUCE RECIPE - HOW TO MAKE TAMARIND ...
Sweet, spicy, sour—this easy Tamarind Dipping Sauce has it all.
From delish.com
Total Time 20 minutes
Category dairy-free, low-carb, vegetarian, cocktail party, date night, dinner party, dinner, lunch
Cuisine American
From delish.com
Total Time 20 minutes
Category dairy-free, low-carb, vegetarian, cocktail party, date night, dinner party, dinner, lunch
Cuisine American
- In a small bowl, combine tamarind paste and 2 tablespoons hot water (the hotter, the better). Stir with a fork to break up tamarind paste and let stand for 15 minutes to soften further. Working in batches, use the back of a large spoon to press tamarind mixture through a fine mesh strainer. Don't forget to scrape the tamarind purée at the bottom of your strainer into bowl as well! You should have about 1 tablespoon of tamarind purée and consistency should be similar to Sriracha. Discard solids that remain in strainer. Add fish sauce, sugar, and remaining 2 tablespoons hot water. Mix until sugar is dissolved. Sauce should be a drizzling consistency. Add garlic and chilies, if using. Taste and adjust to your liking. Set aside at room temperature to let flavors bloom. Sauce can be prepared hours ahead of time. Serve in individual dipping sauce containers.
See details
TAMARIND RECIPES | BBC GOOD FOOD
Tamarind, extracted from the pod-like fruits of the tamarind tree, is a sweet-sour pulp that tastes similar to lemons and dates. It's incredibly versatile – try it in a prawn curry, pad Thai or aubergine pickle.
From bbcgoodfood.com
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TAMARIND SAUCE RECIPE. INGREDIENTES AND HOW TO MAKE
Aug 20, 2018 · Tamarind sauce is one of the favorite to taste dishes of the Asian gastronomy, it combines in the same way with meat and fish. Prep Time 10 min. Cook Time 20 min. Total Time 30 min. Yield 1 Recipiente.
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TAMARIND SAUCE - DELICIOUS HOMEMADE RECIPE - THE CURRY GUY
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WHAT IS TAMARIND, AND HOW DO YOU USE IT? | ALLRECIPES
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TAMARIND SAUCE - HEALTHIER STEPS
Feb 15, 2021 · Tamarind Sauce, also known as Tamarind Chutney, is a delicious condiment that does perfectly well with several types of snacks. It is a perfect side, and you can use it as a dip or sauce with your favorite dish. Tamarind sauce has its origins in several cuisines. Read More About Tamarind Here. You can get a good recipe from Trinidad that is a ...
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TAMARIND SAUCE - PREPARATION,HEALTHY BENEFITS,SUBSTITUTES
The tamarind paste is a highly coveted ingredient in most of the Southeast Asia recipes, and it is a product made directly from the tamarind fruits. Once the tamarind is harvested, they can be shelled and packed in special packages for export.
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WHAT IS TAMARIND? HOW TO USE TAMARIND PASTE AND 6 EASY ...
Sep 29, 2021 · From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile ingredient used to heighten flavor in both sweet and savory dishes. The fruit comes from the tamarind tree and is cocooned inside seed pods. It has a date-like texture and is crushed to make tamarind paste or a less-diluted tamarind concentrate. The fruit can also be extracted from fresh pods or ...
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THE MOST INCREDIBLE TAMARIND DUCK RECIPE - FLAVOURISE
May 13, 2021 · Make the tamarind sauce. In the same pan, throw in the broccoli and stir fry for 2 minutes to brown. Add the stock and the remaining ingredients reserving the sesame oil and some holy basil leaves for the garnish. Keep the heat on a medium to medium high and simmer down the sauce for 5-6 minutes until it has thickened.
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STICKY TAMARIND CHICKEN | PICTURE THE RECIPE
Mar 29, 2018 · - Preheat oven to 425F. - Brush the chicken well with the tamarind sauce on both sides, reserving some sauce for basting later. - Place in an oven proof dish/sheet pan and roast for 30-40 mins until cooked all the way through. Baste the chicken with extra tamarind sauce & garnish with cilantro before serving.
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INDIAN TAMARIND SAUCE RECIPE - SANDHYA'S KITCHEN
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TAMARIND BBQ SAUCE RECIPE (SWEET AND TANGY) | KITCHN
Jul 02, 2021 · Tamarind pulp reduction: To make a tamarind pulp reduction, place 1 cup water and 1/2 cup tamarind pulp in a small saucepan. Heat over medium-high heat, stirring to combine, until the pulp dissolves into the water. Pour through a fine-mesh strainer set over a bowl or measuring cup and discard any seeds and pulp in the strainer.
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HOW TO MAKE TAMARIND SAUCE FROM PASTE | FAMILY CUISINE
Aug 17, 2021 · Tamarind paste is a thick, dark purplish-brown sauce made from the tamarind fruit. It can be used as a souring agent in dishes such as curries and soups, or to add depth of flavor
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