WHAT IS PEPITAS SEEDS RECIPES

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PEPITAS! - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND ...



Pepitas! - The Pioneer Woman – Recipes, Country Life and ... image

We’ve gutted the pumpkin, roasted and pureed it, and we’ve even made some delicious, creamy “pumpkin butter”.

Provided by Ree Drummond

Categories     Thanksgiving    main dish

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 4

1 whole Pumpkin, Gutted
Olive Oil
Table Salt
Any Seasonings You Want, Such As Cayenne, Curry Powder, Etc. (optional)

Steps:

  • As you gut the pumpkins, keep all the seeds—and guts—in a bowl.Throw them into a colander and rinse them under cold water, pulling away the chunks of pulp as you go.Spread the rinsed seeds out on a baking sheet.Allow the seeds to dry several hours or overnight. And beware: they’re quite sticky/slimy, so don’t place them on paper towels! Just leave ‘em on the baking sheet and they’ll be fine.When they’re nice and dry, go ahead and preheat the oven to 250 degrees.Begin by drizzling the seeds with a couple teaspoons of olive oil.Use your fingers to toss the seeds around to coat.Then salt and season the seeds to taste.Pop ‘em in the oven for an hour or so, until the seeds are light golden brown.Let them cool for a few minutes…then let the snacking begin!Pepitas need to be stored in an airtight container if they last beyond the first day.

SPICY ROASTED PEPITAS (PUMPKIN SEEDS) | MEXICAN PLEASE



Spicy Roasted Pepitas (Pumpkin Seeds) | Mexican Please image

Here's a simple but delicious recipe for a batch of Spicy Roasted Pepitas.   They have some kick so feel free to dial back on the spices if you want a milder version. 

Provided by Mexican Please

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 7

2 cups hulled pepitas (pumpkin seeds)
2 teaspoons New Mexican chili powder
1/2 teaspoon Chipotle powder
1/8 teaspoon Ancho powder
1/8 teaspoon garlic powder
1 teaspoon salt
1 tablespoon oil

Steps:

  • Preheat the oven to 350F.
  • Add 2 cups of hulled pepitas to a mixing bowl along with 2 teaspoons New Mexican chili powder, 1/2 teaspoon Chipotle powder, 1/8 teaspoon Ancho powder, 1/8 teaspoon garlic powder, and 1 teaspoon salt.  Combine well and then add 1 tablespoon of oil (I used olive oil).  Mix well. 
  • Form a single layer of pepitas on a baking sheet.  I typically use parchment paper for easier clean-up.  
  • Bake at 350F for 12-15 minutes or until the pepitas have turned golden brown.  I usually give them a stir halfway through the baking period. 
  • Once they are roasted, let them cool for a few minutes before serving.  Store in an airtight container in the fridge. 

Nutrition Facts : Calories 198 kcal, ServingSize 1 serving

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