WHAT IS HERB BUTTER RECIPES

Name: Haricots Verts (Thin French Green Beans) With Herb Butter
Yield: 8 servings
Ingredients: 5 tablespoons unsalted butter, softened; 3 tablespoons finely chopped shallots; 3 tablespoons finely chopped flat-leaf parsley; 2 teaspoons finely chopped tarragon; 1½ teaspoons grated lemon zest; 1 tablespoon fresh lemon juice; 2 lb haricots verts or other green beans, trimmed

HARICOTS VERTS (THIN FRENCH GREEN BEANS) WITH HERB BUTTE…

Haricots Verts (Thin French Green Beans) With Herb Butte… image

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing could be simpler, or more packed with flavor.

Provided by Melissa Roberts

Total Time 30 min

Cook Time 30 min

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 tablespoons unsalted butter, softened
3 tablespoons finely chopped shallots
3 tablespoons finely chopped flat-leaf parsley
2 teaspoons finely chopped tarragon
1½ teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 lb haricots verts or other green beans, trimmed

Steps:

Stir together all ingredients except haricots verts with ¾ teaspoon salt and ¼ teaspoon pepper in a large bowl until combined well.
Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, until crisp-tender, about 6 minutes, then drain. Toss with herb butter.
Herb butter can be made ahead and chilled, covered, 3 days or frozen, rolled into a cylinder in plastic wrap and kept in a sealed bag, 1 week. Haricots verts can be trimmed 1 day ahead and chilled in a sealed bag lined with paper towels.

HERB BUTTER RECIPE | INA GARTEN | FOOD NETWORK

Herb Butter Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

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