WHAT IS CANADIAN HAM RECIPES

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CANADIAN YELLOW SPLIT PEA SOUP WITH HAM RECIPE | ALLRECIPES



Canadian Yellow Split Pea Soup with Ham Recipe | Allrecipes image

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.

Provided by Chantal Morin

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Pork Soup Recipes    Ham Soup

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 3 hours 30 minutes

Yield 12 cups

Number Of Ingredients 10

2?½ cups yellow split peas
1 ham bone with some meat
4 carrots, diced
½ large Spanish onion, diced
5 stalks celery, diced
2 teaspoons dried thyme
1 bay leaf
2 tablespoons kosher salt
1 pinch ground black pepper, or to taste
8 cups water, or as needed

Steps:

  • Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
  • Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.

Nutrition Facts : Calories 171.8 calories, CarbohydrateContent 31.9 g, FatContent 0.1 g, FiberContent 1.1 g, ProteinContent 11.8 g, SodiumContent 995.1 mg, SugarContent 3.1 g

SWEET HAM STEAK RECIPE: HOW TO MAKE IT



Sweet Ham Steak Recipe: How to Make It image

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. —Nancy Smits, Markesan, Wisconsin

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 3

1 bone-in fully cooked ham steak (2 pounds)
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

  • In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

Nutrition Facts : Calories 381 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1672mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 22g protein.

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