WHAT IS A CLOVE OF GARLIC RECIPES

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ROASTED GARLIC CLOVE CHICKEN RECIPE | MELISSA D'ARABIAN ...



Roasted Garlic Clove Chicken Recipe | Melissa d'Arabian ... image

Provided by Melissa d'Arabian : Food Network

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

8 chicken thighs
Kosher salt and freshly ground black pepper
1 head garlic, separated into whole cloves, papery skin removed (about 20 cloves)
3 tablespoons olive oil
1 tablespoon butter
2 teaspoons herbes de Provence
1 teaspoon flour
1/4 cup chicken stock
1/2 lemon, juiced
Bread, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while you prepare the garlic. In a large ovenproof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes. Remove the garlic from the pan and set aside. Increase the heat to medium high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes. Turn the chicken over, sprinkle on herbes de Provence. Add the garlic back to the pan and place hot pan in oven. Bake the chicken until cooked through, about 25 minutes. Once the chicken is done, remove chicken thighs and garlic to a platter. Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate. Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.

HEIRLOOM GARLIC CLOVE CHICKEN THIGHS RECIPE | VALERIE ...



Heirloom Garlic Clove Chicken Thighs Recipe | Valerie ... image

Provided by Valerie Bertinelli

Categories     main-dish

Total Time 1 hours 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

6 bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper 
1 tablespoon unsalted butter 
1 tablespoon canola oil 
3/4 cup dry white wine 
1/4 cup pitted kalamata olives, halved 
2 sprigs fresh thyme 
1 head garlic (preferably heirloom; see Cook's Note), separated into cloves and peeled (about 10 cloves)
1 medium shallot, sliced into rings 

Steps:

  • Preheat the oven to 375 degrees F.
  • Season the chicken with 1 1/2 teaspoons salt and a few grinds of pepper. Heat the butter and oil in a large, deep cast-iron skillet over medium-high heat until hot. Add the chicken skin-side down and cook, undisturbed, until deep golden brown, about 5 minutes. Turn the chicken over and turn off the heat. Add the wine, then nestle the olives, thyme, garlic and shallot around the chicken. Return the liquid to a simmer over medium-high heat, then transfer to the oven and roast until the chicken is golden and cooked through, about 1 hour and 15 minutes.
  • Transfer the chicken, garlic and olives to a serving dish with a slotted spoon. Use a ladle to remove as much fat as possible from the surface of the liquid in the skillet, then pour the liquid over the chicken.

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HEIRLOOM GARLIC CLOVE CHICKEN THIGHS RECIPE | VALERIE ...
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Reviews 4.9
Total Time 1 hours 30 minutes
Category main-dish
  • Transfer the chicken, garlic and olives to a serving dish with a slotted spoon. Use a ladle to remove as much fat as possible from the surface of the liquid in the skillet, then pour the liquid over the chicken.
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Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
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