WHAT IS 2 3 CUPS OF BUTTER RECIPES
CHOCOLATE PEANUT BUTTER CUPS RECIPE | ALLRECIPES
A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
Provided by SHAUNNSMOM
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Total Time 2 hours 0 minutes
Prep Time 2 hours 0 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Trim 12 paper muffin cup liners to half of their height.
- Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
- In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.
Nutrition Facts : Calories 289.9 calories, CarbohydrateContent 25.5 g, CholesterolContent 8.9 mg, FatContent 19.8 g, FiberContent 1.3 g, ProteinContent 7.2 g, SaturatedFatContent 7.6 g, SodiumContent 191.9 mg, SugarContent 21.4 g
3-INGREDIENT PEANUT BUTTER FUDGE RECIPE - PILLSBURY.COM
Fudge doesn’t have to be hard! Case in point: this super easy peanut butter fudge recipe. You don’t need an oven or stove. All you need is a microwave, three ingredients and a little bit of patience while your fudge sets. It’s really that easy! Plus, the sweet and salty combo in this peanut butter fudge makes it the perfect sweet for any time of year, whether you’re prepping for the holidays or need a no-bake treat during the hottest days of summer.
Provided by Dorothy Kern
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 3
Steps:
- Line 8-inch square pan with foil, and spray with cooking spray.
- Place 3 cups white vanilla baking chips, 1 can (14.5 oz) sweetened condensed milk (not evaporated), and 1/2 cup peanut butter (not natural) in large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.
- Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.
Nutrition Facts : Calories 130 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 15 g, TransFatContent 0 g
More about "what is 2 3 cups of butter recipes"
PEANUT BUTTER COOKIE CUPS RECIPE - BETTYCROCKER.COM
Betty makes it easy to bake in a sweet surprise. These peanut butter cookie cups might begin as a simple recipe for homemade cookies, but they have a delicious and distinct surprise inside - a miniature Reese’s™ peanut butter cup! They’re baked in miniature muffin tins, which gives them the fun shape of peanut butter cups, and then a Reese’s™ cup is pressed into the cookie minutes before they are done baking. While we love these delicious Reese’s™ peanut butter cup cookies on their own any day of the week, we also encourage you to dress them up with a scoop of ice cream, drizzle them with chocolate sauce and peanut butter sauce, and transform them into a truly decadent and delicious dessert.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
- Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.
See details
CHOCOLATE PEANUT BUTTER CUPS RECIPE | ALLRECIPES
A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Desserts, Chocolate Dessert Recipes, Milk Chocolate
Calories 289.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Desserts, Chocolate Dessert Recipes, Milk Chocolate
Calories 289.9 calories per serving
- In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.
See details
3-INGREDIENT PEANUT BUTTER FUDGE RECIPE - PILLSBURY.COM
Fudge doesn’t have to be hard! Case in point: this super easy peanut butter fudge recipe. You don’t need an oven or stove. All you need is a microwave, three ingredients and a little bit of patience while your fudge sets. It’s really that easy! Plus, the sweet and salty combo in this peanut butter fudge makes it the perfect sweet for any time of year, whether you’re prepping for the holidays or need a no-bake treat during the hottest days of summer.
From pillsbury.com
Reviews 4
Total Time 2 hours 10 minutes
Calories 130 per serving
From pillsbury.com
Reviews 4
Total Time 2 hours 10 minutes
Calories 130 per serving
- Spread immediately in pan. Let stand at least 2 hours to set before cutting, or refrigerate to speed up setting process. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.
See details
PEANUT BUTTER COOKIE CUPS RECIPE - BETTYCROCKER.COM
Betty makes it easy to bake in a sweet surprise. These peanut butter cookie cups might begin as a simple recipe for homemade cookies, but they have a delicious and distinct surprise inside - a miniature Reese’s™ peanut butter cup! They’re baked in miniature muffin tins, which gives them the fun shape of peanut butter cups, and then a Reese’s™ cup is pressed into the cookie minutes before they are done baking. While we love these delicious Reese’s™ peanut butter cup cookies on their own any day of the week, we also encourage you to dress them up with a scoop of ice cream, drizzle them with chocolate sauce and peanut butter sauce, and transform them into a truly decadent and delicious dessert.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
- Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.
See details
REESE'S BIG CUP WITH POTATO CHIPS PEANUT BUTTER CUPS, 1.3 OZ, 16 COUNT BOX
This time, we mixed crispy rippled potato chips right in with our smooth peanut butter, then coated it in rich milk chocolate. In each bite of a REESE’S Big Cup with Potato Chips Peanut Butter Cup, you’ll taste the chocolate, then the peanut butter, then a curious crunch for the ultimate sweet and salty snack moment.
From hersheyland.com
From hersheyland.com
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POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...
3/11/2021 · 1.5 pounds of butter = 3 cup of butter = 6 sticks 2 pounds of butter = 4 cup of butter = 8 sticks If you are cooking pasta for dinner tonight, you may want to look at the dry to cooked pasta converter , to make sure you are using the right measurements.
From omnicalculator.com
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COOKIE PRESS BUTTER COOKIES - THE SPRUCE EATS
15/9/2019 · 1/2 cup unsalted butter (softened at room temperature) 1/2 cup shortening 3/4 cup sugar 1 large egg 1 teaspoon almond or vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Optional: almond bark, decorative sugar, sprinkles
From thespruceeats.com
From thespruceeats.com
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REESE'S BIG CUP WITH POTATO CHIPS PEANUT BUTTER CUPS, 1.3 OZ, 16 COUNT BOX
This time, we mixed crispy rippled potato chips right in with our smooth peanut butter, then coated it in rich milk chocolate. In each bite of a REESE’S Big Cup with Potato Chips Peanut Butter Cup, you’ll taste the chocolate, then the peanut butter, then a curious crunch for the ultimate sweet and salty snack moment.
From hersheyland.com
From hersheyland.com
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POUNDS TO CUPS CALCULATOR. FLOUR, SUGAR, BUTTER...
3/11/2021 · 1.5 pounds of butter = 3 cup of butter = 6 sticks 2 pounds of butter = 4 cup of butter = 8 sticks If you are cooking pasta for dinner tonight, you may want to look at the dry to cooked pasta converter , to make sure you are using the right measurements.
From omnicalculator.com
From omnicalculator.com
See details
COOKIE PRESS BUTTER COOKIES - THE SPRUCE EATS
15/9/2019 · 1/2 cup unsalted butter (softened at room temperature) 1/2 cup shortening 3/4 cup sugar 1 large egg 1 teaspoon almond or vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Optional: almond bark, decorative sugar, sprinkles
From thespruceeats.com
From thespruceeats.com
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