WHAT GOES WELL WITH MACARONI AND CHEESE RECIPES

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WHAT TO SERVE WITH MAC AND CHEESE: 11 SIDES YOU’LL LOVE ...



What To Serve With Mac and Cheese: 11 Sides You’ll Love ... image

Mac and Cheese is a deliciously creamy pasta dish that consists of macaroni pasta smothered in a cheese sauce. It can easily be rustled up from scratch using a few basic ingredients that you are likely to have readily available in your pantry.  Whilst mac and cheese is delicious when eaten alone, it can be

Provided by Cassie Marshall

Categories     

HERBED MACARONI AND CHEESE RECIPE: HOW TO MAKE IT



Herbed Macaroni and Cheese Recipe: How to Make It image

Besides being a really easy recipe to make, it tastes very good, too! This is not your ordinary, run-of-the-mill macaroni and cheese. The herbs and spices, along with the sour cream, give the dish a wonderful flavor. Serving it with toasted pita bread and salad makes this one of our family's favorite meals, and it's been in the family for a very long time! —Nancy Raymond, Waldoboro, Maine

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 12

1 package (7 ounces) uncooked elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon Italian seasoning
1/4 teaspoon onion powder
Salt and pepper to taste
1 cup milk
1/4 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/2 cup cubed Havarti or Muenster cheese
2 tablespoons grated Parmesan cheese
2 tablespoons Italian-style seasoned bread crumbs

Steps:

  • Cook macaroni according to package directions; drain. Place in a 1-1/2-qt. casserole and set aside. , Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove pan from heat; add the sour cream, 1/2 cup cheddar cheese and Havarti cheese. Stir until melted. , Pour sauce over macaroni; toss to coat. Combine the Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 315 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 279mg sodium, CarbohydrateContent 31g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

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