WHAT ARE ASIAN RICE CAKES RECIPES

Name: Spicy Korean Rice Cakes (Tteokbokki)
Total time: 20 min
Yield: 2 servings
Cuisine: asian, korean
Ingredients: 8 ounces fresh or thawed frozen tteok (see note); 4 ounces beefsteak, such as chuck or sirloin, very thinly sliced; 1/2 teaspoon soy sauce; 2 teaspoons sesame oil; 2 cloves garlic, minced; 1 small onion, thinly sliced; 2 cups green cabbage, cut crosswise into large pieces (optional); 1 to 2 tablespoons gochujang (Korean chile paste); 1 to 2 teaspoons sugar; 2 scallions, cut into 1-inch batons; Sesame seeds

SPICY KOREAN RICE CAKES (TTEOKBOKKI) RECIPE - NYT COOKING

Spicy Korean Rice Cakes (Tteokbokki) Recipe - NYT Cooking image

This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.

Provided by Julia Moskin

Total Time 20 minutes

Yield 2 servings

Number Of Ingredients 11

Ingredients

8 ounces fresh or thawed frozen tteok (see note)
4 ounces beefsteak, such as chuck or sirloin, very thinly sliced
1/2 teaspoon soy sauce
2 teaspoons sesame oil
2 cloves garlic, minced
1 small onion, thinly sliced
2 cups green cabbage, cut crosswise into large pieces (optional)
1 to 2 tablespoons gochujang (Korean chile paste)
1 to 2 teaspoons sugar
2 scallions, cut into 1-inch batons
Sesame seeds

Steps:

Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Drain on paper towels.
Combine beef with soy sauce, 1 teaspoon sesame oil and garlic.
Heat a wok or skillet over high heat until very hot. Add beef mixture and stir-fry just until lightly browned, 1 minute. Add onion, scallions, and cabbage, if using, and stir-fry until crisp-tender, 2 to 3 minutes.
Add gochujang and mix. Add about 1/3 cup water, remaining teaspoon sesame oil, sugar and tteok. Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed. Adjust seasonings with sugar and gochujang.
Mix in scallions and serve hot, sprinkled with sesame seeds.

KOREAN SPICY RICE CAKES (TTEOKBEOKI) – ASIAN RECIPES AT HOME

Korean Spicy Rice Cakes (Tteokbeoki) – Asian Recipes At Home image

Make our easy Korean spicy rice cakes (tteokbeoki) recipe. Korean spicy rice cakes (tteokbeoki) is a very popular street food in Korea.…

Provided by Asian Recipes At Home

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 1

Ingredients

2 cups rice cake (tteok)1 sheet of fish cake (about 5 ounces)2 green onions1 Tbsp hot red chili pepper paste (gochujang)1 tsp soy sauce¼ tsp white vinegar1 Tbsp white sugar¼ tsp ground black pepper½ tsp Dasida beef flavor soup stock powder¼ tsp fish sauce1 Tbsp olive oil1 tsp sesame seeds (optional)

Steps:

Rinse the rice cakes and drain well.
Put a medium-sized pan onto medium-high heat. Add in olive oil and the rice cakes, stir well and cook until the rice cakes get soft (about 6-8 minutes). Add about a tablespoon of water at a time, so the rice cakes don’t burn to the bottom of the pan.
Next, add the fish cake pieces and stir fry for another 2 minutes.
Add the remaining ingredients to the frying pan and cook for another 2 minutes. Continue adding a tablespoon of water at a time to ensure nothing burns to the bottom of the pan.
Sprinkle with sesame seeds (optional). Enjoy!

Nutrition Facts : Calories 200, FatContent 20 grams

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