CHICKEN MOLE SLOW COOKER RECIPES

Name: Slow Cooker Chicken Mole
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 serving(s)
Ingredients: 1 large onion, chopped; 1/2 cup raisins; 3 garlic cloves, chopped; 2 tablespoons toasted sesame seeds; 1 chipotle chile in adobo, finely chopped; 3 tablespoons creamy peanut butter; 1 (28 ounce) can crushed tomatoes; 1 teaspoon sugar; 1 teaspoon ground cinnamon; 4 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/8 teaspoon ground nutmeg; 3 tablespoons unsweetened cocoa powder; 1 1/2 lbs boneless skinless chicken breasts

SLOW COOKER CHICKEN MOLE RECIPE - FOOD.COM

Slow Cooker Chicken Mole Recipe - Food.com image

A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Adapted from a recipe by Elaine05 at allrecipes.com.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 large onion, chopped
1/2 cup raisins
3 garlic cloves, chopped
2 tablespoons toasted sesame seeds
1 chipotle chile in adobo, finely chopped
3 tablespoons creamy peanut butter
1 (28 ounce) can crushed tomatoes
1 teaspoon sugar
1 teaspoon ground cinnamon
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
3 tablespoons unsweetened cocoa powder
1 1/2 lbs boneless skinless chicken breasts

Steps:

Combine all ingredients in a slow cooker. Cook on low 5-6 hours until chicken is tender. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.

Nutrition Facts : Calories 310.9, FatContent 10.4, SaturatedFatContent 2.2, CholesterolContent 72.6, SodiumContent 376.9, CarbohydrateContent 28.6, FiberContent 6.4, SugarContent 9.9, ProteinContent 30.7

SLOW COOKER CHICKEN MOLE RECIPE | MYRECIPES

Slow Cooker Chicken Mole Recipe | MyRecipes image

Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night.

Provided by Jackie Plant

Total Time 8 hours 8 minutes

Yield Serves 4 (serving size: 1 chicken quarter and about 1/3 cup sauce)

Number Of Ingredients 14

Ingredients

4 skinless, bone-in chicken leg-thigh quarters (about 4 pounds)
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ cup water
¼ cup smoked almonds
¼ cup raisins
2 tablespoons unsweetened cocoa
1 tablespoon ground cumin
2 tablespoons tomato paste
2 chipotle chiles, canned in adobo sauce
1 tablespoon adobo sauce
1 teaspoon ground cinnamon
4 garlic cloves, crushed
1 small sweet onion, chopped

Steps:

Sprinkle chicken with salt and pepper. Place in a 5- to 6-quart slow cooker.
Place 1/4 cup water and remaining ingredients in a food processor; process until smooth. Spread mixture over chicken. Cover and cook on LOW for 8 hours or until chicken is tender.

Nutrition Facts : Calories 370 calories, CarbohydrateContent 22 g, CholesterolContent 192 mg, FatContent 14.5 g, FiberContent 6 g, ProteinContent 40 g, SaturatedFatContent 2.7 g, SodiumContent 546 mg

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