WELSH CAKES RECIPE - BBC GOOD FOOD
Pice ar y maen, a Welsh teatime treat passed on through generations and still as popular as ever. Perfect for making with the children
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Total Time 16 minutes
Cook Time 6 minutes
Yield Makes 16
Number Of Ingredients 9
Steps:
- Tip the flour, sugar, mixed spice, baking powder and a pinch of salt into a bowl. Then, with your fingers, rub in the butter and lard until crumbly. Mix in the currants. Work the egg into the mixture until you have soft dough, adding a splash of milk if it seems a little dry – it should be the same consistency as shortcrust pastry.
- Roll out the dough on a lightly floured work surface to the thickness of your little finger. Cut out rounds using a 6cm cutter, re-rolling any trimmings. Grease a flat griddle pan or heavy frying pan with lard, and place over a medium heat. Cook the Welsh cakes in batches, for about 3 mins each side, until golden brown, crisp and cooked through. Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.
Nutrition Facts : Calories 138 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 9 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.13 milligram of sodium
WELSH RAREBIT RECIPE - BBC GOOD FOOD
Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives
Provided by Good Food team
Categories Lunch, Snack, Supper
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 8
Steps:
- In a small saucepan gently warm the ale, set aside. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Stir the mustard, Worcestershire and chives through the sauce.
- Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.
Nutrition Facts : Calories 651 calories, FatContent 37 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 27 grams protein, SodiumContent 2.68 milligram of sodium
More about "welsh main meals recipes"
WELSH CAKES RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.2
Cuisine British
Calories 357kcal per serving
- Remove from the pan and dust with caster sugar while still warm. Some people leave out the sultanas, split them when cool and sandwich them together with jam.
SPEEDY WELSH CAKES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Total Time 30 minutes
Cuisine British recipes
Calories 27.9g (11g sugars) per serving
- Using a palette knife, remove the cakes from the pan and transfer to a platter, then dust with caster sugar while still warm. Serve with extra butter and jam, if you like.
WELSH RAREBIT RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.1
Total Time 20 minutes
Category main-dish
Cuisine european
- Lay a piece of toast on each plate, spoon the hot sauce over the toast and sprinkle with chopped chives.
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