WEIGHT WATCHERS CARROT CAKES RECIPES
CABBAGE-CARROT CASSEROLE RECIPE | ALLRECIPES
My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.
Provided by Paula
Categories Carrot Side Dishes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dissolve bouillon cubes in water in a large pot over medium-high heat. Cook cabbage and carrots in the seasoned water until tender, 20 to 30 minutes. Drain, reserving 1/2 cup of the cooking liquid. Transfer cabbage and carrots to an 8x11-inch casserole dish.
- Melt butter in a saucepan over medium heat. Stir flour into melted butter until hot, about 1 minutes. Pour reserved cooking liquid and milk into the flour mixture; stir until smooth. Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick. Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika.
- Bake in preheated oven until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 107.1 calories, CarbohydrateContent 10.9 g, CholesterolContent 16.5 mg, FatContent 5.8 g, FiberContent 3.4 g, ProteinContent 4.3 g, SaturatedFatContent 3.6 g, SodiumContent 393.4 mg, SugarContent 5.3 g
FRESH CARROT SOUFFLE RECIPE | ALLRECIPES
A carrot souffle as good as your favorite restaurant makes!
Provided by Carol
Categories Desserts
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.
- While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
- Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 270.8 calories, CarbohydrateContent 35.9 g, CholesterolContent 69.8 mg, FatContent 13.3 g, FiberContent 3 g, ProteinContent 3.4 g, SaturatedFatContent 2.6 g, SodiumContent 306.8 mg, SugarContent 29.4 g
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