WATERMELON SODA RECIPE

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WATERMELON SODA RECIPE | ALLRECIPES



Watermelon Soda Recipe | Allrecipes image

Yummy punch for a party!

Provided by Ally

Categories     Drink Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

6 slices watermelon, cubed
1 cup ice cubes
6 watermelon wedges
3 cups sparkling water, or as needed

Steps:

  • Blend cubed watermelon and ice cubes together in a blender until smooth; pour into 6 cups. Pour enough sparkling water into each cup to fill to the top; stir. Garnish each cup with a watermelon wedge.

Nutrition Facts : Calories 171.6 calories, CarbohydrateContent 43.2 g, FatContent 0.9 g, FiberContent 2.3 g, ProteinContent 3.5 g, SaturatedFatContent 0.1 g, SodiumContent 9.5 mg, SugarContent 35.5 g

WATERMELON SODA RECIPE -

Watermelon flavored sodas are popping up everywhere! My DSS loves them, so I went looking for something I could make at home for him. This is what I found at cookingclub.com. This can be made into an ADULT drink by adding 1 oz. of vodka to the drink....sounds yummy either way. Syrup can be made up to a week beforehand.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

5 cups watermelon, seeded and chopped
3 tablespoons superfine sugar
2 tablespoons grenadine
1 1/2 tablespoons lime juice
1/8 teaspoon salt
2 1/2 cups sparkling water, unflavored
mint leaf (to garnish)

Steps:

  • Pulse watermelon in food processor until pureed.
  • Pour into fine-mesh sieve set over a large bowl and let stand for 20 minute or until juice has drained through, stirring once or twice. DO NOT press puree or syrup will become cloudy. There should be about 2 Cups of watermelon juice. Discard the pulp.
  • Stir sugar into watermelon juice until dissolved.
  • Stir in grenadine, lime juice and salt.
  • Pour 1/2 Cup watermelon syrup and 1/2 Cup sparkling water into glasses and top with ice.

Nutrition Facts : Calories 121.8, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 77.6, CarbohydrateContent 31, FiberContent 0.8, SugarContent 26, ProteinContent 1.2

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