CHEESE PICKLES RECIPES

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CREAM CHEESE PICKLES RECIPE | ALLRECIPES



Cream Cheese Pickles Recipe | Allrecipes image

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

Provided by Linda

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 8 hours 0 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2?½ ounces thin-sliced beef luncheon meat

Steps:

  • Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

Nutrition Facts : Calories 230.1 calories, CarbohydrateContent 7.3 g, CholesterolContent 65.9 mg, FatContent 20.1 g, FiberContent 1.6 g, ProteinContent 6.7 g, SaturatedFatContent 12.5 g, SodiumContent 1995.4 mg, SugarContent 1.8 g

DILL PICKLE CHEESE BALL RECIPE | ALLRECIPES



Dill Pickle Cheese Ball Recipe | Allrecipes image

I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!

Provided by Keri

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cheese Ball Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 cheese ball

Number Of Ingredients 7

1 (8 ounce) package cream cheese
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
½ cup chopped dill pickles
? cup chopped green onion
1?½ cups shredded Cheddar cheese, or more to taste
½ cup sliced almonds

Steps:

  • Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.
  • Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.
  • Refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 246 calories, CarbohydrateContent 2.9 g, CholesterolContent 54.4 mg, FatContent 22.5 g, FiberContent 0.7 g, ProteinContent 8.7 g, SaturatedFatContent 11.3 g, SodiumContent 355.8 mg, SugarContent 0.5 g

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