WARM CHICKEN SALAD RECIPES RECIPES

HOT CHICKEN SALAD RECIPE | ALLRECIPES

Hot Chicken Salad Recipe | Allrecipes image

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

Provided by NORMAG

Categories Salad

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

2?½ cups chopped, cooked chicken meat
2 cups chopped celery
½ cup chopped salted almonds
¼ cup chopped green bell pepper
2 tablespoons minced onion
2 tablespoons chopped pimento peppers
¾ teaspoon salt
2 tablespoons lemon juice
½ cup mayonnaise
? cup shredded Swiss cheese
3 cups crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutrition Facts : Calories 288.2 calories, CarbohydrateContent 13.3 g, CholesterolContent 30.7 mg, FatContent 21.1 g, FiberContent 2.1 g, ProteinContent 12.6 g, SaturatedFatContent 4.6 g, SodiumContent 363.3 mg, SugarContent 1.2 g

WARM AND LIMEY CHICKEN SALAD RECIPE | ALLRECIPES

Warm and Limey Chicken Salad Recipe | Allrecipes image

Marinated boneless chicken breast strips are placed on a bed of lettuce with mandarin oranges, walnuts, and golden raisins, then dressed in a tangy lime dressing.

Provided by Deb

Categories Salad

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

¼ cup fresh lime juice
3 tablespoons white sugar
1 teaspoon grated lime zest
½ teaspoon rice vinegar
¼ teaspoon Dijon mustard
1 pound skinless, boneless chicken breast halves - cut into thin strips
2 tablespoons frozen limeade concentrate, thawed
¼ teaspoon black pepper
2 tablespoons vegetable oil
1 head red leaf lettuce - rinsed, dried and torn
1 (11 ounce) can mandarin oranges, drained
¼ cup golden raisins
¼ cup chopped walnuts

Steps:

In a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. Shake well, and set aside. In a small bowl, mix chicken with limeade concentrate and pepper.
Heat oil in a skillet over medium high heat. Cook and stir chicken 4 to 6 minutes, or until no longer pink, and juices run clear.
Divide lettuce onto 4 salad plates. Top with mandarin orange segments, golden raisins, and walnuts. Place cooked chicken on top, and drizzle lightly with dressing.

Nutrition Facts : Calories 386.8 calories, CarbohydrateContent 35.9 g, CholesterolContent 69.3 mg, FatContent 15.5 g, FiberContent 2.5 g, ProteinContent 28.5 g, SaturatedFatContent 2.5 g, SodiumContent 93.2 mg, SugarContent 29.2 g

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