SNOWMAN OREO BALLS RECIPE: HOW TO MAKE IT
Get the kids involved with making these adorable snowman Oreo balls. They can help roll, dip and decorate! A small box of these cuties makes a delicious food gift during the holidays. —Carla Giorgio, New York City, New York
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0 minutes
Yield 2-1/2 dozen
Number Of Ingredients 6
Steps:
- Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape., Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight., Dip balls in melted chips; allow excess to drip off. Return to pans. Disassemble Oreo cookie sandwiches. Remove and discard filling or save for another use. Top dipped ball with a cookie and attach 1 Rolo candy to the top of each miniature Oreo with melted white baking chips to make a hat. Let stand until set. Make snowman face with sprinkles. Store in covered containers in the refrigerator.
Nutrition Facts : Calories 195 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 24g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
GRANDMA'S STAR COOKIES RECIPE: HOW TO MAKE IT
My husband's grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 60 minutes
Cook Time 10 minutes
Yield about 7 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until dough is easy to handle, about 2 hours., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. star-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350° until edges are firm, 7-8 minutes. Remove to wire racks to cool., For frosting, combine the confectioners' sugar, butter, orange juice concentrate, vanilla and enough milk to reach spreading consistency. Tint with food coloring if desired. Frost cookies; decorate as desired.
Nutrition Facts : Calories 111 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "snowman cookies recipes"
SNOWMAN OREO BALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.5
Total Time 45 minutes
Category Desserts
Calories 195 calories per serving
- Pulse cookies in a food processor until fine crumbs form. Add cream cheese; pulse just until blended. Refrigerate, covered, until firm enough to shape., Shape mixture into 1-in. balls; place on waxed paper-lined baking sheets. Freeze, covered, several hours or overnight., Dip balls in melted chips; allow excess to drip off. Return to pans. Disassemble Oreo cookie sandwiches. Remove and discard filling or save for another use. Top dipped ball with a cookie and attach 1 Rolo candy to the top of each miniature Oreo with melted white baking chips to make a hat. Let stand until set. Make snowman face with sprinkles. Store in covered containers in the refrigerator.
MELTED SNOWMAN SUGAR COOKIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 260 per serving
- Allow cookies to set for at least one hour before serving.
MELTING SNOWMAN BISCUITS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Treat
Calories 391 calories per serving
- Using the writing icing, pipe small blobs for the eyes and mouth. Leave to set.
UGLY SWEATER COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Cuisine Europe, German
Calories 113 calories per serving
- Cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Divide dough in half; shape each into a disk. Cover and refrigerate until firm enough to roll, 4 hours or overnight., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with floured 3-1/2-in. sweater-shaped cookie cutters. Place 2 in. apart on ungreased baking sheets. , Bake cookies until edges are firm, 8-10 minutes. Remove to wire racks; cool completely., Place first 5 icing ingredients in a small bowl; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Thin with cream to desired consistency. If desired, tint with food coloring., Pipe icing onto cookies and decorate as desired. (Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.) Let cookies stand at room temperature several hours or until frosting is dry and firm.
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