WALNUT CREAM RECIPES

WALNUT CREAM SAUCE RECIPE | MYRECIPES

Walnut Cream Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 (3-ounce) package cream cheese, softened
½ cup walnuts, toasted
½ cup sour cream
¼ cup milk
1 teaspoon ground cinnamon
½ teaspoon ground red pepper
½ teaspoon sugar
¼ teaspoon salt

Steps:

Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides.

WALNUT CREAM PIE RECIPE - FOOD.COM

Walnut Cream Pie Recipe - Food.com image

Make and share this Walnut Cream Pie recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 2 9-inch pies

Number Of Ingredients 10

Ingredients

2 (9 inch) pastry for single-crust pie, basic flaky pie pastry (enough for two 9-inch single crust pies)
3/4 cup margarine, melted
1 1/2 cups sugar
9 eggs
3 tablespoons all-purpose flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla extract
2 1/2 cups dark corn syrup
2 cups milk
2 cups chopped walnuts

Steps:

Fit rolled out pie pastry into two 9-inch pie plates; trim edges, crimp/flute as desired.
Preheat oven to 350°.
In a big bowl, beat the melted margarine, sugar, eggs, flour, salt, vanilla, and corn syrup.
Beat well, then stir in the milk.
Spread 1 cup of nuts in each uncooked 9-inch pie shell.
Pour the batter over the nuts; bake for 30-40 minutes (tent pie crust edges with foil, if start to get too brown).

Nutrition Facts : Calories 4612.1, FatContent 238.1, SaturatedFatContent 47.1, CholesterolContent 985.9, SodiumContent 3718.3, CarbohydrateContent 592.5, FiberContent 11.2, SugarContent 264.9, ProteinContent 67.6

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