WAFFLE WOW RECIPES
CAKE BATTER WAFFLES RECIPE - PUREWOW
Raise your hand if you love Funfetti. Everyone? We had a feeling. That's why we're totally excited to share our recipe for sprinkle-laced waffles. Serve them for Sunday brunch...or à la mode for dessert. Your call. RELATED: Cake Batter Dip Recipe
Provided by PureWow Editors
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 waffles
Number Of Ingredients 12
Steps:
- 1. Make the Waffles: In a medium bowl, whisk the flour with the sugar, baking powder and salt to combine. 2. In a large bowl, whisk the milk with the melted butter, eggs and vanilla extract to combine. Add the milk mixture to the flour mixture, and whisk to combine. Stir in the sprinkles. 3. Preheat the waffle iron, and preheat the oven to 200?F. Lightly spray the iron with nonstick spray, and line a baking sheet with parchment paper. 4. Ladle batter into the waffle iron. Prepare the waffles according to the manufacturer's instructions, 3 to 6 minutes. 5. When the waffles are done, remove them with tongs and place on the prepared baking sheet. Hold the waffles in the oven while you finish making the rest. 6. Make the Whipped Cream: Continue to hold all the waffles in the oven while you make the whipped cream. In the bowl of an electric mixer fitted with a whip attachment, whip the cream to soft peaks. Add the confectioners' sugar and vanilla extract, and whip to medium peaks. 7. To serve, put two waffles on a plate and top with ? cup whipped cream and a smattering of sprinkles.
Nutrition Facts : Calories 272 calories, CarbohydrateContent 40 grams carbohydrate, FatContent 9 grams fat, ProteinContent 7 grams protein, SugarContent 16 grams sugar
CAKE BATTER WAFFLES RECIPE - PUREWOW
Raise your hand if you love Funfetti. Everyone? We had a feeling. That's why we're totally excited to share our recipe for sprinkle-laced waffles. Serve them for Sunday brunch...or à la mode for dessert. Your call. RELATED: Cake Batter Dip Recipe
Provided by PureWow Editors
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 waffles
Number Of Ingredients 12
Steps:
- 1. Make the Waffles: In a medium bowl, whisk the flour with the sugar, baking powder and salt to combine. 2. In a large bowl, whisk the milk with the melted butter, eggs and vanilla extract to combine. Add the milk mixture to the flour mixture, and whisk to combine. Stir in the sprinkles. 3. Preheat the waffle iron, and preheat the oven to 200?F. Lightly spray the iron with nonstick spray, and line a baking sheet with parchment paper. 4. Ladle batter into the waffle iron. Prepare the waffles according to the manufacturer's instructions, 3 to 6 minutes. 5. When the waffles are done, remove them with tongs and place on the prepared baking sheet. Hold the waffles in the oven while you finish making the rest. 6. Make the Whipped Cream: Continue to hold all the waffles in the oven while you make the whipped cream. In the bowl of an electric mixer fitted with a whip attachment, whip the cream to soft peaks. Add the confectioners' sugar and vanilla extract, and whip to medium peaks. 7. To serve, put two waffles on a plate and top with ? cup whipped cream and a smattering of sprinkles.
Nutrition Facts : Calories 272 calories, CarbohydrateContent 40 grams carbohydrate, FatContent 9 grams fat, ProteinContent 7 grams protein, SugarContent 16 grams sugar
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Reviews 3.0
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Calories 334 calories per serving
- 1. Plug in and preheat the waffle iron. Grease the interior with nonstick spray. 2. Place a tortilla on the waffle iron and mound ? cup cheese in the center. 3. Place another tortilla on top and close the waffle iron to press the quesadilla. Cook until the quesadilla is golden and fully heated through, 3 to 5 minutes. 4. Remove the quesadilla from the waffle iron and repeat with the remaining tortillas and cheese. (If you're making a larger batch, keep the quesadillas warm and toasty in a 200?F oven.) 5. Serve the quesadillas warm, topped with avocado slices and a few tablespoons of salsa verde.
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- 1. In the bowl of an electric mixer fitted with the whip attachment, beat the cream cheese with the confectioners' sugar until light and fluffy, 3 to 4 minutes. 2. Add the heavy cream and whip on low speed until the mixture thickens. Increase the speed to medium-high and beat until the cream forms medium peaks. Add the vanilla extract and mix to combine. 3. Place one waffle on a cake stand or platter. Top with ? cup of the cream and spread into an even layer. Place another waffle on top and repeat the layering until you've used all the waffles and all the cream. 4. Top generously with sprinkles. Slice and serve immediately.
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