WAFFLE STICKS RECIPE RECIPES

Steps:

• Sift All-Purpose Flour (1 1/2 cup), Baking Powder (2 teaspoon), Salt (1/2 teaspoon) and Granulated Sugar (3 tablespoon) into a large bowl.
• Put the yolks of the Egg (3), Milk (1 cup), Unsalted Butter (4 tablespoon), and Pure Vanilla Extract (2 teaspoon) into another bowl and beat well.
• Lightly stir in the flour mixture until just about blended.
• Place the egg whites into a clean bowl and beat with a wire whisk, or electric mixer, until stiff peaks form. Gently fold the beaten egg whites into the batter with a large spoon.
• Lightly brush the inner surface of each pan with a small amount of melted butter or neutral oil. Preheat the outside of both pans on the stove over medium heat.
• Fill the indentations of one pan just until the batter is level and attach the other preheated pan by the handy hinge. Flip the whole thing over halfway through cooking.
• The waffles should take about two to three minutes per side, depending on your stove. The interior surface is nonstick, so the waffles should release from the pan without a problem.
• Sprinkle with a dusting of Powdered Confectioners Sugar (to taste) if desired. Serve immediately with maple syrup.

Steps:

• Whisk together flour, baking powder, and salt in a bowl.
• In a separate bowl, whisk together egg, sugar, milk, and oil.
• Blend the dry ingredients into the wet mixture.
• Lightly coat a waffle iron with cooking spray.
• Ladle batter into the iron and cook for about 5-7 minutes.
• Meanwhile, blend all ingredients for the cinnamon butter.
• Slice each waffle in half and fill with cinnamon butter.
• Place waffles back together
• Cut filled waffles into sticks.
• Blend together all ingredients for the icing and drizzle over waffle sticks.