WAFFLE HOUSE WAFFLES RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Waffle House Waffles recipe from Food.com.
Total Time 12 hours 4 minutes
Prep Time 12 hours
Cook Time 4 minutes
Yield 6 waffles, 3 serving(s)
Number Of Ingredients 11
Steps:
- . Combine flour, salt and baking soda in a medium bowl. Stir to.
- combine.
- 2. Lightly beat the egg in another medium bowl. Add the sugar,.
- butter, and shortening and mix well with an electric mixer until.
- smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
- 3. Add the dry flour mixture to the wet mixture while beating. Mix.
- until smooth.
- 4. Cover and chill overnight. (You can use batter right away if you.
- like, but a good 12-hour chill makes the batter better.).
- 5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
- the waffle iron. Leave the batter out of the refrigerator to warm.
- up a bit as your waffle iron is preheating.
- 6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
- 3 to 4 minutes or until the waffles are light brown.
Nutrition Facts : Calories 611.3, FatContent 24.7, SaturatedFatContent 11.5, CholesterolContent 103.8, SodiumContent 1135.7, CarbohydrateContent 85.8, FiberContent 1.7, SugarContent 34.6, ProteinContent 11.8
BELGIAN-STYLE WAFFLES RECIPE | LAND O’LAKES
Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
Provided by Land O'Lakes
Categories Waffle Breakfast and Brunch
Total Time 0 minutes
Prep Time 10 minutes
Yield 8 waffles
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder and salt in bowl; mix well.
- Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
- Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.
Nutrition Facts : Calories 440 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 135 milligrams, SodiumContent 640 milligrams, CarbohydrateContent 42 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams
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Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch
Calories 500 calories per serving
- In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth., In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter., Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup.
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Calories 500 calories per serving
- In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth., In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter., Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup.
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