SPICY MUSTARD DIPPING SAUCE RECIPES

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BLISTERED SHISHITO PEPPERS WITH SPICY LEMON DIPPING SAUCE ...



Blistered Shishito Peppers with Spicy Lemon Dipping Sauce ... image

Provided by Valerie Bertinelli

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

8 ounces Shishito peppers, cleaned and thoroughly dried
1 tablespoon vegetable oil 
Kosher salt and freshly ground black pepper 
Spicy Lemon Dipping Sauce (see recipe below)
1/2 cup sour cream
1/4 cup mayonnaise 
2 tablespoons fresh lemon juice 
2 teaspoons prepared horseradish 
2 teaspoons whole grain mustard 
Kosher salt and freshly ground black pepper 

Steps:

  • Heat a large cast-iron skillet over medium-high heat.
  • Add the peppers to a large bowl, add the vegetable oil and 1/2 teaspoon salt and a few grinds of pepper and toss to combine. When the pan is very hot, but not smoking, add enough peppers to cover the base of the pan. It’s important not to overcrowd the pan to ensure every pepper gets blistered. Let the peppers sit in the pan undisturbed until they start to blister in spots, 30 to 45 seconds. Toss and continue to cook the peppers, stirring frequently, until they are evenly blistered and slightly soft, about 3 minutes.
  • Transfer the peppers to a plate and continue the process if you have any additional peppers.
  • Serve warm with spicy lemon dipping sauce.
  • Add the sour cream, mayonnaise, lemon juice, horseradish, whole grain mustard, ¼ teaspoon salt and ¼ teaspoon pepper to a small bowl then whisk to combine.

PIGS-IN-A-BLANKET WITH HONEY-MUSTARD DIPPING SAUCE RECIP…



Pigs-in-a-Blanket with Honey-Mustard Dipping Sauce Recip… image

Provided by Cooking Channel

Categories     appetizer

Total Time 30 minutes

Cook Time 30 minutes

Yield 24 hors d'oeuvres

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
Eight 3-ounce cooked sausages (suggested: chicken-apple), cut into thirds 
1/4 cup mayonnaise
1/4 cup whole-grain Dijon mustard 
3 tablespoons honey 

Steps:

  • For the pigs-in-a-blanket: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Unwrap the puff pastry and cut it lengthwise into thirds, along the perforation. Cut each third crosswise into 10 strips.
  • Wrap each piece of sausage with a strip of puff pastry, brushing the edge with water and then pressing gently to seal. Place seam-side down on the prepared baking sheet.
  • Bake until the pastry is puffed and golden, 20 minutes.
  • For the dipping sauce: Stir together the mayonnaise, mustard and honey in small bowl.
  • Serve the pigs-in-a-blanket with skewers and the dipping sauce on the side.

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