WAFFLE AND HONEY RECIPES

Name: Sun Honey Waffles
Prep time: 45 min
Yield: 8 servings
Ingredients: Waffle; 3 large Land O Lakes® Eggs separated; 1 3/4 cups all-purpose flour; 1 1/2 cups Land O Lakes® Half & Half; 1/2 cup Land O Lakes® Honey Butter Spread melted; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons honey; 2 teaspoons freshly grated lemon zest; Toppings; Land O Lakes® Honey Butter Spread; Maple syrup; Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired; Fresh or frozen fruit (blueberries,strawberries, raspberries, etc.), thawed

SUN HONEY WAFFLES RECIPE | LAND O’LAKES

Sun Honey Waffles Recipe | Land O’Lakes image

Fresh lemon zest and honey add sparkle to a midmorning brunch or weekend breakfast.

Provided by Land O'Lakes

Categories Waffle Honey Breakfast and Brunch

Total Time 0 minutes

Prep Time 45 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

Waffle
3 large Land O Lakes® Eggs separated
1 3/4 cups all-purpose flour
1 1/2 cups Land O Lakes® Half & Half
1/2 cup Land O Lakes® Honey Butter Spread melted
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons honey
2 teaspoons freshly grated lemon zest
Toppings
Land O Lakes® Honey Butter Spread
Maple syrup
Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired
Fresh or frozen fruit (blueberries,strawberries, raspberries, etc.), thawed

Steps:

Heat waffle iron to medium-high heat.
Beat egg yolks using whisk in bowl until light yellow color. Stir in all remaining waffle ingredients except egg whites just until moistened.
Beat egg whites in bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir beaten egg whites into waffle mixture. Bake according to waffle iron directions or until golden brown. Repeat with remaining batter. Serve waffles with Honey Butter Spread, syrup, whipped cream, if desired, or fresh fruit.

Nutrition Facts : Calories 295 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 280 milligrams, CarbohydrateContent 31 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 7 grams

OATMEAL-HONEY WAFFLES RECIPE | MYRECIPES

Oatmeal-Honey Waffles Recipe | MyRecipes image

Provided by MyRecipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield Makes 8 waffles (serving size: 1 waffle)

Number Of Ingredients 9

Ingredients

1 cup uncooked regular oats
1?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 large eggs, separated
1?½ cups 1% low-fat milk
4 tablespoons melted butter
2 tablespoons honey
Toppings: butter, maple syrup

Steps:

Preheat oven to 350°. Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes. Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
Beat egg whites at high speed with an electric mixer until soft peaks form.
Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
Cook batter in a preheated, oiled waffle iron until golden. Serve each waffle with 1 tsp. butter and 1 Tbsp. maple syrup, if desired.
Note: Nutritional analysis totals include 1 tsp. butter and 1 Tbsp. maple syrup.

Nutrition Facts : Calories 312 calories, CarbohydrateContent 45 g, CholesterolContent 72 mg, FatContent 12 g, FiberContent 1.6 g, ProteinContent 7.1 g, SaturatedFatContent 6.8 g, SodiumContent 253 mg

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