VODKA SAUCE PIZZA RECIPES

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VODKA SAUCE RECIPE | ALLRECIPES



Vodka Sauce Recipe | Allrecipes image

This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.

Provided by RACQUELLE

Categories     Creamy Pasta Sauce

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

1 cup vodka
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
¾ pound prosciutto, chopped
1 large clove garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
salt and pepper to taste
1 (28 ounce) can roma tomatoes, with juice
2 (8 ounce) cans tomato sauce
1 cup heavy cream

Steps:

  • In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
  • Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown. Pour in vodka mixture, and simmer 10 minutes. Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.

Nutrition Facts : Calories 780.6 calories, CarbohydrateContent 16.5 g, CholesterolContent 156.3 mg, FatContent 56.3 g, FiberContent 3.8 g, ProteinContent 21 g, SaturatedFatContent 25.2 g, SodiumContent 3119.5 mg, SugarContent 9.3 g

PIZZA SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK



Pizza Sauce Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     condiment

Total Time 45 minutes

Cook Time 15 minutes

Yield About 6 cups sauce

Number Of Ingredients 10

1 to 2 tablespoons olive oil
3 cloves garlic, minced 
1 medium onion, chopped finely 
1/2 cup chicken broth 
Three 15-ounce cans crushed tomatoes 
Salt and pepper
Salt and pepper 
Pinch sugar 
1 teaspoon dried oregano 
8 to 10 fresh basil leaves, chopped

Steps:

  • Add a tablespoon or so of olive oil into a hot pan over medium-high heat. Throw in the garlic and chopped onions and give them a stir. Cook until the onions are soft, 4 to 5 minutes. Add the chicken broth, whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Add the dried oregano and basil. Reduce the heat to low and simmer for 30 minutes.

Nutrition Facts : Calories 39 calorie, FatContent 1 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 186 milligrams, CarbohydrateContent 8 grams, FiberContent 2 grams, ProteinContent 2 grams, SugarContent 0 grams

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