VINTAGE STONEWARE BUTTER DISH RECIPES

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WALNUT PIE CRUST RECIPE | ALLRECIPES



Walnut Pie Crust Recipe | Allrecipes image

This pie crust can be made and frozen for up to 2 months before using.

Provided by stephanie

Categories     Walnut Pie

Yield 1 nine inch pie

Number Of Ingredients 3

1 ½ cups ground walnuts
3 tablespoons butter
2 tablespoons white sugar

Steps:

  • In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
  • Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 5.2 g, CholesterolContent 11.4 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 2.3 g, SaturatedFatContent 3.7 g, SodiumContent 31 mg, SugarContent 3.5 g

FRIED APPLE PIES RECIPE | ALLRECIPES



Fried Apple Pies Recipe | Allrecipes image

Little fried apple pies.

Provided by Melissa

Categories     Vintage Pies

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 6 to 8 fried pies

Number Of Ingredients 8

2 cups all-purpose flour
½ cup shortening, chilled
1 teaspoon salt
½ cup cold water
2 apples
¼ cup white sugar, or to taste
⅛ teaspoon ground cinnamon, or to taste
oil for frying

Steps:

  • Sift flour and salt together. Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Add cold water 1 tablespoon at a time and mix with fork. When the flour mixture is moistened, gather it into a ball, wrap it in plastic, and refrigerate for 30 minutes.
  • Peel and dice the apples and place them in a saucepan. Combine the sugar and cinnamon; pour over the apples and toss to coat. Cook, covered, in a saucepan on low heat. Cook until soft, then mash with fork to form a thick applesauce. Allow to cool.
  • Transfer the dough to a lightly floured work surface. Roll the dough out to 1/8 inch thick and cut rounds with a large cookie cutter (4 inches in diameter).
  • In each round, place 1 heaping tablespoon fruit. Moisten edges with cold water, fold in half, and press edge with a fork to seal. Repeat with the remaining pastry and filling.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Fry the pies, a few at a time, 2 to 3 minutes on each side; cook until the crust is golden brown. Drain on paper towels.

Nutrition Facts : Calories 755.4 calories, CarbohydrateContent 34.9 g, FatContent 68.2 g, FiberContent 1.7 g, ProteinContent 3.3 g, SaturatedFatContent 10.4 g, SodiumContent 292.1 mg, SugarContent 9.9 g

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Well, the P-10-B, being a skillet was manufactured post 1961 and up until 1972. The other pieces (Pie dish and P-4 Baker) are both considered bakeware and continued production until the early 80s... Though the pie dish …
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FRIED APPLE PIES RECIPE | ALLRECIPES
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