CAN YOU BAKE HOT DOGS RECIPES

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BACON-WRAPPED HOT DOGS RECIPE - BETTYCROCKER.COM



Bacon-Wrapped Hot Dogs Recipe - BettyCrocker.com image

Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!

Provided by Brooke Lark

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

8 slices bacon (not thick-sliced)
8 beef hot dogs
8 hot dog buns, split
Favorite hot dog toppings

Steps:

  • Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
  • Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Nutrition Facts : Calories 300 , CarbohydrateContent 23 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 3 g, TransFatContent 1 g

CAN DOGS EAT POTATOES? 4 BEST WAYS TO FEED IT TO DOGS ...



Can Dogs Eat Potatoes? 4 Best Ways To Feed It To Dogs ... image

Provided by Shelly H

Total Time 120 minutes

Prep Time 35 minutes

Cook Time 75 minutes

Yield 36

Number Of Ingredients 10

1 1/2 cup Brown rice
3 cups Water
2 large Potatoes (grated)
4 large Carrots (grated)
2 large Celery stalks (chopped)
6 lbs Beef (ground)
8 Eggs
Dash of salt
1/4 cup Olive oil
1 1/2 cups Regular rolled oats

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
  • In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.
  • In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
  • Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
  • Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake.
  • Let it completely cool before serving.

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