VINEGAR MAKING CROCK RECIPES
NO-VINEGAR DILL PICKLES RECIPE - FOOD.COM
Posted in response to a request for dill pickles made without vinegar. This recipe is per quart; make as many quarts as you like. These are excellent, and very easy to make. The hardest part about making pickles is scrubbing the cucumbers, and I'm not kidding. I prefer fairly small pickling cucumbers, and pay a premium to get them. Dump them in a sink, cover with cold water, then start fishing them out and scrubbing them THOROUGHLY with a soft brush. Get every bit of grit and dried-out cucumber blossom off of them, or they will not taste so good. When you have scrubbed every last blessed cucumber, rinse them again. Now you are ready to start - or maybe two-thirds done.
Total Time 1008 hours 30 minutes
Prep Time 30 minutes
Cook Time 1008 hours
Yield 1 quart, 30 serving(s)
Number Of Ingredients 6
Steps:
- Put the quart jar (s) in a large pot, cover and bring to a boil.
- Boil them for 10 minutes.
- Remove and empty them.
- Put the salt, spices and garlic in the bottom of a sterilized quart jar.
- The amount listed is for one jar.
- Add a little water to dissolve the salt.
- Pack- I say PACK!
- -with cucumbers and a couple heads of dill, as tightly as possible, without breaking the cucumbers.
- Leave a little headroom.
- Fill up with water, leaving 1" headroom at the top.
- Cap lightly for 24 hours, then tighten and store for 6 weeks in a cool dark place.
- Use sterilized lids and rings to cap.
- (Boil both for 5 minutes.).
- Place on newspaper in case they leak while fermenting.
- Store in a cool dark spot- a basement is ideal.
- I make these every year for fear that my father might disown me if I failed to make him 6 or 8 jars for his Christmas present.
Nutrition Facts : Calories 2.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 465.4, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.3, ProteinContent 0.1
KOSHER PICKLES IN A CROCK | JUST A PINCH RECIPES
This is my adaptation of a recipe by Arthur Schwartz in Jewish Home Cooking. I didn't have quite the spice selection he used, so I improvised and these are quite good. I made them in a huge glass crock and will transfer them to the fridge once they get as sour as we like (just a few days). It took 1 1/2 gallons of brine in order to fill my crock full enough to cover the cucumbers. Mr. Schwartz's recipe called for Kirby cucumbers. I have no idea what kind came out of my father-in-law's garden though! Anyway, because we used garden cukes that got picked a tad big, I just split them and made spears. Because they're not processed in a hot water bath, YOU NEED TO REFRIGERATE THEM IMMEDIATELY AFTER THE 3-5 DAY FERMENTATION PERIOD OR THEY WILL START TO GET SOFT AND ROT. I would lean toward the least amount of days possible. How do I know this? I lost some because I let them go too long! :) Want some interesting reading? Google "fermented foods" and see how including this type of food into your diet introduces beneficial bacteria into your digestive tract...similar to the live cultures found in yogurt. Who knew a pickle could be good for you?!!
Provided by Lisa Crum @lisacrum
Categories Other Appetizers
Prep Time 45 minutes
Number Of Ingredients 10
Steps:
- Sterilize your crock by running it through the dishwasher or filling it with boiling water, then dumping it out.
- Add cucumbers and spices. Most Kosher dills are made whole, but I cut mine into spears so that the flavor would permeate them faster (and so that my husband would be more likely to eat them!).
- Fill the crock with brine so that the cucumbers are completely covered. Because cucumbers float, I have a heavy glass lid from a saucepan that fit down inside the crock, and I used it to weight down the cucumbers and keep them submerged under the brine. Cover the top with cheesecloth, secured with rubber bands, or loosely with the lid. I used one of those elastic bowl covers and it worked just fine. Store in a cool, dark place for 3 days.
- After 3 days, taste one. The pickles can ferment from 3 to 5 days. The longer the fermentation, the more sour they’ll become but the softer they'll get. Once the pickles are to your liking, refrigerate them. DON'T LEAVE THEM TOO LONG OR THEY'LL TURN SOFT AND START TO ROT!
VINEGAR AND DIY CROCK! - FERMENTERS CLUB
From fermentersclub.com
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HOW TO MAKE DIY VINEGAR: RECIPES FOR 16 FLAVORED HOMEMADE ...
Apr 02, 2019 · Vintage vinegar recipes: 16 flavored homemade vinegars 1. RASPBERRY VINEGAR RECIPE. Six quarts water, six pounds sugar, and three quarts raspberry juice; stir until the sugar... 2. CHERRY VINEGAR. Stem one pint of cherries. Add one quart of good cider vinegar. Let boil for one minute after it... 3. ...
From clickamericana.com
From clickamericana.com
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USA MADE VINEGAR STONEWARE CROCK, LEAD-FREE FERMENTING
Reach in and add the inside washer and nut. Hand tightens and then hold the nut while turning the outside spigot to 12 o’clock, or straight up. Add water up to and over the spigot inside. Place a napkin under the spigot and just under the front of the crock. Check for leaks over several hours.
From cottagecraftworks.com
From cottagecraftworks.com
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ASK TED: HOW TO MAKE HOMEMADE VINEGAR : RECIPES AND ...
Next, pour the liquid into clean jars or a vinegar-making crock with a spigot on the bottom. Add mother according to the package directions, cover with a paper towel (this keeps oxygen in and ...
From foodnetwork.com
From foodnetwork.com
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WEEKEND PROJECT: MAKE YOUR OWN VINEGAR - WILLIAMS-SONOMA TASTE
Mar 14, 2013 · DIY Homemade Vinegar . Time: About 3 months . 12 ounces liquid vinegar starter (Mycoderma aceti) 2 cups white or red wine (on the sweet side, about 12-14% alcohol) 1 cup water . Combine all of the ingredients in a vinegar crock with a spigot on the bottom or a large, clean half-gallon glass jar or canning jar with a wide top.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
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HOW TO MAKE YOUR OWN VINEGAR — 5 DIFFERENT RECIPES ...
Making your own vinegar has many health benefits and the taste is so good you'll always want to make your own. Vinegar is so simple to make - you just add a few ingredients into a pot and let it ferment. Time is the only drawback since it can take some time, but if you start now it will be ready before Christmas.
From culturedfoodlife.com
From culturedfoodlife.com
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FLAVORED VINEGAR RECIPES - CDKITCHEN
Method: crock pot. Time: 2-5 hours. Strawberry Vinegar. A tablespoonful or two of this strawberry vinegar in a glass filled with club soda and ice makes a delightfully cooling drink. It also makes an excellent basting sauce for chicken... Method: stovetop. Time: 1-2 hours. Orange-Flavored Vinegar.
From cdkitchen.com
From cdkitchen.com
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HOW TO MAKE YOUR OWN FRUIT VINEGAR - ORGANIC AUTHORITY
Jan 23, 2013 · Method. Place your fruit scraps into a large (at least ½ gallon size), wide mouth mason or regular glass jar or a stone crock. Add the water and optional white or brown sugar. Cover the container with a muslin cloth to prevent dust, bugs or anything else falling into your vinegar solution.
From organicauthority.com
From organicauthority.com
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BETWEEN3SISTERS | MAKING HOMEMADE PICKLES IN A CROCK
In a very large bowl, mix together vinegar and spring water. Pour in the pickling salt. Stir, stir, stir until the salt is well dissolved. Break off the dill from the stem and peel the garlic. Put half of your cut cucumbers in the bottom of the crock.
From between3sisters.com
From between3sisters.com
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10 BEST SLOW COOKER ROAST RED WINE VINEGAR RECIPES | YUMMLY
Jan 03, 2022 · Red Wine Vinegar Tofu with Quinoa Kiipfit. dairy-free milk, garlic, red bell pepper, red onion, olive oil and 9 more. Red Wine Vinegar Dressing and Marinade Calm. Health. Sexy. garlic, extra-virgin olive oil, extra virgin olive oil, balsamic vinegar and 3 more.
From yummly.com
From yummly.com
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WEEKEND PROJECT: MAKE YOUR OWN VINEGAR - WILLIAMS-SONOMA TASTE
Mar 14, 2013 · DIY Homemade Vinegar . Time: About 3 months . 12 ounces liquid vinegar starter (Mycoderma aceti) 2 cups white or red wine (on the sweet side, about 12-14% alcohol) 1 cup water . Combine all of the ingredients in a vinegar crock with a spigot on the bottom or a large, clean half-gallon glass jar or canning jar with a wide top.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
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FLAVORED VINEGAR RECIPES - CDKITCHEN
Sliced lemons and peppercorns make this flavorful vinegar perfect for whipping up easy, delicious dressings for salads and slaws. Method: crock pot. Time: 2-5 hours. Strawberry Vinegar. A tablespoonful or two of this strawberry vinegar in a glass filled with club soda and ice makes a delightfully cooling drink.
From cdkitchen.com
From cdkitchen.com
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HOW TO MAKE YOUR OWN VINEGAR | KITCHN
May 02, 2019 · Ingredients2 bottles of wineMother of vinegar Equipment [OR] ToolsWide ceramic mouth crock with spigot When added to wine, cider, or other alcoholic liquids, a vinegar mother creates vinegar with a little help from oxygen. Mother of vinegar sometimes forms in store-bought vinegar bottles when some sugar or alcohol somehow gets into the vinegar when it was bottled.
From thekitchn.com
From thekitchn.com
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HOW TO MAKE FRUIT VINEGAR - PRACTICAL SELF RELIANCE
May 04, 2020 · 1-gallon Stoneware Crock ~ Another good option for home vinegar making, stoneware crocks work really well for all manner of home ferments (like this sauerkraut made in a stoneware crock). 1-gallon & 1/2 Gallon Glass Carboy Jugs ~ Used by home winemakers, carboys are a great way to control the primary alcoholic fermentation for your fruit ...
From practicalselfreliance.com
From practicalselfreliance.com
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HOW TO MAKE CROCK PICKLES - THEHOMESTEADINGBOARDS.COM
I measured out 2.5 cups of red wine vinegar and dumped that in as well, here is where I strayed from most recipes as well, most recipes call for distilled white vinegar, well trying to be sustainable as possible, it will be a lot easier for me to make wine and using the barrel system create wine vinegar instead of going and buying distilled white
From thehomesteadingboards.com
From thehomesteadingboards.com
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HOW TO MAKE YOUR OWN FRUIT VINEGAR - ORGANIC AUTHORITY
Jan 23, 2013 · Apple cider vinegar is the most common fruit vinegar, but consider the endless possibilities with pear, plum, raspberry, blackberry, loganberry, persimmon--or even tomato vinegar. These delectable flavors will have you hooked as soon as you taste them, as will this simple and economical recipe for homemade fruit vinegar.
From organicauthority.com
From organicauthority.com
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OHIO STONEWARE - RECIPES, PRESERVING CROCK
Recipe ~ Salt Pickles Enjoy the following recipe for making preserved vegetables in your Ohio Stoneware crock. To prepare fresh vegetables for lactic preservation, always wash in plenty of running water, remove non-edible parts, such as, stems and seeds, and peel or trim as desired. This process should only take about 30 minutes for preparation.
From ohiostoneware.com
From ohiostoneware.com
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HOMEMADE SAUERKRAUT WITH VINEGAR RECIPES
ground black pepper to taste. Steps: Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 minutes.
From tfrecipes.com
From tfrecipes.com
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CLAY COYOTE VINEGAR CROCK FOR HOMEMADE VINEGAR OR KOMBUCHA
– Your neighborhood beer and wine making supply store. Think Outside the Crock!! You can do SO MUCH MORE with a Vinegar Crock then make your own vinegar. Of course, the crock could also be used for other liquids. Ferment kombucha, brew tea, serve lemonade, or whip up a mixed cocktail. Homemade vinegar also makes a great holiday gift.
From claycoyote.com
From claycoyote.com
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DILL PICKLES ~ HOW TO MAKE FERMENTED CROCK DILL PICKLES ...
Likewise, we make our own ketchup, mustard, hot sauce, cortido (Latin sauerkraut), yogurt, buttermilk, crème fraiche, salsa, kefir….all fermented. So, of course, we ferment our dill pickles, like the olden days…in crock, with a salt-water brine, just bubbling with goodness. My kids salivate just waiting for them to be done.
From prodigalpieces.com
From prodigalpieces.com
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AMAZON.COM: VINEGAR CROCK
Fermentation Crock Jar 2 Liter/0.5 Gallon-Stoneware Pot for Fermenting Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha,Glazed Ceramic Fermenter with Weights,Lid & Pickle Tamper. 4.3 out of 5 stars. 90. $35.90. $35.
From amazon.com
From amazon.com
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