TOMATO BASIL PASTA - ALLRECIPES
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Pasta Main Dishes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, CarbohydrateContent 39.5 g, CholesterolContent 35.6 mg, FatContent 23.4 g, FiberContent 2.2 g, ProteinContent 13.3 g, SaturatedFatContent 8.1 g, SodiumContent 466.5 mg, SugarContent 5.2 g
GARLIC BROCCOLI RECIPE | ALLRECIPES
This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
Provided by ESJESSI
Categories Broccoli Salad
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.
Nutrition Facts : Calories 120.2 calories, CarbohydrateContent 4.1 g, CholesterolContent 4.4 mg, FatContent 10.6 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 2.1 g, SodiumContent 572.2 mg, SugarContent 0.7 g
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