VIETNAMESE HOT POT RECIPES
VIETNAMESE FISH HOT POT (CA KHO TO) | FISH RECIPES | JAMIE ...
Vietnamese cuisine is all about the sweet/salty balance, and this dish really demonstrates that taste sensation, with a little kick of chilli added to the mix.
Total Time 45 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Peel and finely chop the garlic, ginger and shallots, trim and chop the spring onions into 2cm pieces, and prick the chillies.
- Roughly chop the fish and place in a bowl to marinate with 50g of the sugar, the fish sauce, garlic, ginger, shallots, spring onions, chillies and a pinch of ground black pepper.
- Meanwhile, make some caramel. Place the remaining sugar in a heavy-bottomed saucepan with 100ml of water and bring it to the boil over a medium heat. Don’t stir it, just swirl it occasionally. Keep it boiling for about 10 minutes, or until you have a gorgeous golden caramel liquid.
- Now cook the fish. Place a clay pot or earthenware dish on a medium heat and add a splash of groundnut oil. Add the fish, reserving the marinade juices, and seal all the sides for 2 to 3 minutes altogether.
- Pour in the marinade, the caramel and the coconut water. Gently bring it to the boil, then let it simmer uncovered for 15 to 20 minutes, or until the fish is cooked through and the sauce is reduced, golden and sticky. If it looks too dry halfway through, add a little more coconut water.
- Serve immediately – delicious with steamed jasmine rice and greens.
Nutrition Facts : Calories 336 calories, FatContent 3.8 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 31.2 g protein, CarbohydrateContent 43.5 g carbohydrate, SugarContent 42.4 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
VIETNAMESE HOT POT SOUP | RICARDO
Provided by Ricardocuisine
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Vietnamese Hot Pot Soup
Nutrition Facts : Calories 380 calories
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Reviews 3.8
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Reviews 3.8
Total Time 45S
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VIETNAMESE HOT POT RECIPE - VICE
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VIETNAMESE HOT POT RECIPE - VEGETARIAN TIMES
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