RECIPE WITH SNAP PEAS RECIPES
STIR FRIED SUGAR SNAP PEAS RECIPE | ALLRECIPES
Living in China, I had to adapt to some foods I hadn't eaten before. Sugar snap peas have become one of my favorites, and while trying new concoctions, I came up with this delicious and easy recipe! Easy, green, and tasty - three of my favorite things!
Provided by mecook
Categories Side Dish Vegetables
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add snap peas, cover, and steam until tender, about 2 minutes.
- Heat oil in a non-stick skillet over medium-high heat; saute garlic until nearly brown, about 2 minutes. Pour in snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.
Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 8.7 g, FatContent 6.8 g, FiberContent 2.3 g, ProteinContent 2.8 g, SaturatedFatContent 0.9 g, SodiumContent 451.4 mg, SugarContent 0.2 g
SHRIMP AND SUGAR SNAP PEAS STIR-FRY RECIPE - FOOD.COM
Make and share this Shrimp and Sugar Snap Peas Stir-Fry recipe from Food.com.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the marinade: combine all the marinade ingredients in a bowl; mix well.
- Add the shrimp; stir to coat evenly; let stand for 10 minutes.
- Put stir-fry pan over high heat until hot.
- Add in the oil; swirling to coat the sides.
- Add the onion and sugar snap peas; stir-fry until the peas are tender-crisp, about 2 minutes.
- Add in the shrimp; stir-fry until they turn pink, about 1 ½ minutes.
- Add in the broth and sesame oil; stir-fry until the broth boils and thickens slightly, about 20 seconds.
- Transfer to a serving plate and serve.
Nutrition Facts : Calories 164.4, FatContent 5.8, SaturatedFatContent 0.9, CholesterolContent 129.6, SodiumContent 327, CarbohydrateContent 8.7, FiberContent 1.9, SugarContent 2.4, ProteinContent 18.7
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