VELVEETA NACHO CHEESE DIP WITH GROUND BEEF RECIPES

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EASY BEEF NACHO CHEESE DIP RECIPE - FOOD.COM



Easy Beef Nacho Cheese Dip Recipe - Food.com image

While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10-20 serving(s)

Number Of Ingredients 4

1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
1 (16 ounce) package Velveeta cheese
1 (16 ounce) jar medium chunky salsa (or salsa of your choice)

Steps:

  • Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
  • Chunk the Velveeta and add to crockpot.
  • Pour in jar of salsa and add the prepared meat.
  • Let melt together in the crockpot, stirring occasionally.
  • At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
  • We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

Nutrition Facts : Calories 252.2, FatContent 16.7, SaturatedFatContent 9.1, CholesterolContent 66.7, SodiumContent 1259.5, CarbohydrateContent 9.2, FiberContent 1.4, SugarContent 5.7, ProteinContent 16.4

EASY CROCKPOT QUESO DIP – BEST HOMEMADE BEEF QUESO DIP ...



Easy Crockpot Queso Dip – Best Homemade Beef Queso Dip ... image

Don't pass up this yummy crockpot beef queso dip.

Provided by david

Categories     Appetizer

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 7

300 grams Ground Beef
1 medium White Onion (minced)
1 4 oz-tin Diced Green Chilis
½ cup Water
18 oz Velveeta Cheese (diced)
6 oz Mozzarella (diced)
2 tbsp Taco Seasoning

Steps:

  • Brown the beef in a pan.
  • Add onions and taco spice. Sautee until onions are translucent.
  • Transfer to the pot with the rest of the ingredients.
  • Cook on high for an hour.
  • Serve with tortilla chips.

Nutrition Facts : Calories 420 kcal, CarbohydrateContent 15 g, ProteinContent 32 g, FatContent 25 g, SaturatedFatContent 14 g, CholesterolContent 94 mg, SodiumContent 1758 mg, FiberContent 2 g, SugarContent 10 g, ServingSize 1 serving

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