EASY HASH BROWNS FOR A LARGE GROUP | ALOHA DREAMS
These wonderful, crunchy, golden brown hash browns can be baking in the same oven as your bacon, saving you time and effort. Best of all - they taste great! Try them today for breakfast (or dinner!)
Provided by Betsy Edwards
Categories Breakfast
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 24 people
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees F.
- Add hash browns, onion, salt, garlic powder, seasoned salt and cheese to a large bowl.
- Toss to combine.
- Pour butter over mixture and toss to coat well.
- Line a sheet pan with parchment paper and spray with cooking oil.
- Pour hash browns onto paper. Distribute hash browns evenly over paper.
- Cook for 40 - 45 minutes until golden brown.
- Slide paper and hash browns out of sheet pan.
- Using a pizza cutter, cut the hash browns into 6 rows of 4 for a total of 24 servings.
SHEET PAN HASH BROWNS | ALLRECIPES
These easy hash browns are perfect for breakfast or served as a side dish for dinner. This is a basic recipe, but feel free to include such add-ins as different cheeses, eggs, bell pepper, chives, or a variety of herbs and spices to change up the flavor. And as a bonus, you can cook your bacon in the oven at the same time, just not as long.
Provided by lutzflcat
Categories Side Dish Potato Hash Brown Potato Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray generously with cooking spray.
- Add potatoes and onion to a large bowl and stir well. Drizzle oil over the potatoes and stir until the potatoes are coated. Gradually sprinkle garlic powder, paprika, salt, and pepper over the potatoes, tossing to combine. Distribute potatoes evenly on the prepared baking sheet, but don't pack down.
- Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.
Nutrition Facts : Calories 109.4 calories, CarbohydrateContent 16 g, FatContent 9.5 g, FiberContent 1.4 g, ProteinContent 1.8 g, SaturatedFatContent 2.4 g, SodiumContent 27.4 mg, SugarContent 0.4 g
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