VELVEETA HOMEMADE MAC AND CHEESE RECIPES

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VELVEETA ULTIMATE MACARONI & CHEESE - MY FOOD AND FAMILY



VELVEETA Ultimate Macaroni & Cheese - My Food and Family image

Cheesy and easy, this homemade stove top macaroni and cheese is a big hit with kids.

Provided by My Food and Family

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Makes 4 servings, 1 cup each.

Number Of Ingredients 4

2 cups elbow macaroni, uncooked
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1/3 cup milk
1/8 tsp. pepper

Steps:

  • Cook macaroni in large saucepan as directed on package; drain well. Return to pan.
  • Stir in remaining ingredients; cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Nutrition Facts : Calories 360, FatContent 13 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 45 mg, SodiumContent 1230 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 18 g

ONE-POT MAC AND CHEESE RECIPE: HOW TO MAKE IT



One-Pot Mac and Cheese Recipe: How to Make It image

Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family favorite, and my 3-year-old is thrilled to see it coming to the dinner table. We love to add sliced smoked sausage to this creamy mac recipe! —Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 7

3-1/2 cups whole milk
3 cups water
1 package (16 ounces) elbow macaroni
4 ounces Velveeta, cubed
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper

Steps:

  • In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.

Nutrition Facts : Calories 344 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 450mg sodium, CarbohydrateContent 39g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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