VEGETARIAN ROASTED RED PEPPER SANDWICH RECIPES
ROASTED RED PEPPER SPREAD SANDWICHES RECIPE | MYRECIPES
If you like pimiento cheese, you'll enjoy this recipe. Keep the sandwiches well chilled so the cream cheese spread will remain firm. Sturdy, whole-grain bread works best.
Provided by Jeanne Lemlin
Yield 4 servings (serving size: 1 sandwich)
Number Of Ingredients 9
Steps:
- Spread cucumber and bell peppers onto several layers of heavy-duty paper towels; let stand 5 minutes to drain excess moisture. Scrape into a medium bowl using a rubber spatula. Add the cheeses, onion, salt, and garlic; stir with a fork until well blended. Spread about 1/2 cup cheese mixture over 4 bread slices; top each serving with 2 lettuce leaves and 1 bread slice.
Nutrition Facts : Calories 356 calories, CarbohydrateContent 43.6 g, CholesterolContent 36 mg, FatContent 11.9 g, FiberContent 4.1 g, ProteinContent 14.9 g, SaturatedFatContent 6.4 g, SodiumContent 875 mg
MUSHROOM-AND-ROASTED PEPPER SANDWICH RECIPE - FOOD.COM
Make and share this Mushroom-And-Roasted Pepper Sandwich recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat a large nonstick skillet lightly with cooking oil, and place over medium-high heat until hot.
- Add mushrooms; saute 4 minutes or until lightly browned.
- Remove from heat; stir in Worcestershire sauce.
- Spoon about 1/3 cup mushroom mixture onto each bread slice; top each with one-fourth of bell pepper strips and 1 cheese slice.
- Place sandwiches on a baking sheet, and broil for 2 minutes or until cheese melts.
Nutrition Facts : Calories 111.5, FatContent 3.4, SaturatedFatContent 1.1, CholesterolContent 4.5, SodiumContent 187.1, CarbohydrateContent 15.2, FiberContent 2, SugarContent 3, ProteinContent 6.9
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