REAL CHEESE RECIPES

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REAL MACARONI AND CHEESE RECIPE - FOOD.COM



Real Macaroni and Cheese Recipe - Food.com image

This is delicious. A couple of options are to put velveeta slices on top before cooking, and we eat this with a homemade Russian dressing on top, which i don't expect anyone else to do!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb elbow macaroni
1/2 cup butter
1/2 cup flour
salt and pepper
5 cups milk
16 ounces shredded cheddar cheese (we use white)

Steps:

  • Heat oven to 350.
  • Cook macaroni according to package directions; drain.
  • In a large saucepan over medium heat, melt butter.
  • Blend in flour, salt, and pepper; gradually stir in milk.
  • Cook, stirring constantly until mixture thickens and begins to boil.
  • Try to avoid lumps, and don't let anything burn to the bottom of the pan. Add cheese and stir until cheese is melted.
  • In a 3 quart casserole dish, stir together pasta and the cheese sauce.
  • Bake 30 minutes or until bubbly.

Nutrition Facts : Calories 668.1, FatContent 36.9, SaturatedFatContent 22.9, CholesterolContent 111.5, SodiumContent 532.3, CarbohydrateContent 56.4, FiberContent 2, SugarContent 1.9, ProteinContent 27.5

REAL MACARONI AND CHEESE RECIPE - FOOD.COM



Real Macaroni and Cheese Recipe - Food.com image

This is delicious. A couple of options are to put velveeta slices on top before cooking, and we eat this with a homemade Russian dressing on top, which i don't expect anyone else to do!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb elbow macaroni
1/2 cup butter
1/2 cup flour
salt and pepper
5 cups milk
16 ounces shredded cheddar cheese (we use white)

Steps:

  • Heat oven to 350.
  • Cook macaroni according to package directions; drain.
  • In a large saucepan over medium heat, melt butter.
  • Blend in flour, salt, and pepper; gradually stir in milk.
  • Cook, stirring constantly until mixture thickens and begins to boil.
  • Try to avoid lumps, and don't let anything burn to the bottom of the pan. Add cheese and stir until cheese is melted.
  • In a 3 quart casserole dish, stir together pasta and the cheese sauce.
  • Bake 30 minutes or until bubbly.

Nutrition Facts : Calories 668.1, FatContent 36.9, SaturatedFatContent 22.9, CholesterolContent 111.5, SodiumContent 532.3, CarbohydrateContent 56.4, FiberContent 2, SugarContent 1.9, ProteinContent 27.5

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