VEGETARIAN CHESTNUT STUFFING RECIPES

CHESTNUT STUFFING RECIPES - BBC GOOD FOOD

Chestnut stuffing recipes - BBC Good Food image

Make your own chestnut stuffing as a side dish to accompany your Sunday lunch. Serve as stuffing balls, in a roll or packed under the skin of your roast.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MARY BERRY'S CHESTNUT STUFFING RECIPE - BBC FOOD

Mary Berry's chestnut stuffing recipe - BBC Food image

It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s chestnut version with apricots is a winner. This recipe is easily doubled.

Provided by Mary Berry

Prep Time 1 hours

Cook Time 30 minutes

Yield Serves 6

Number Of Ingredients 8

Ingredients

1 large onion, coarsely chopped
225g/8oz dried apricots, snipped into small pieces
225g/9oz fresh white breadcrumbs
75g/3oz butter or olive oil
225g/8oz frozen chestnuts, thawed, roughly chopped
generous bunch fresh parsley, chopped
salt
freshly ground black pepper

Steps:

Preheat oven 200C/400F/Gas 6. Butter a shallow ovenproof dish.
Add 600ml/1 pint water into a pan with the onion and apricots. Bring to the boil, then reduce the heat and simmer for about five minutes. Drain.
Put the breadcrumbs into a large bowl. Melt the butter in a frying pan and pour half of this onto the breadcrumbs.
In the remaining butter, fry the chestnuts over a high heat until lightly browned. Tip into the bowl with the breadcrumbs. Add the apricots, onion and parsley to the bowl. Season with salt and pepper.
Turn into a buttered, shallow ovenproof dish and bake in a preheated oven for about 25-30 minutes until crisp and hot right through.

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