VEGETARIAN CHEESE BALL RECIPE RECIPES

EASY CHEESE BALL II RECIPE | ALLRECIPES

Easy Cheese Ball II Recipe | Allrecipes image

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2?½ cups shredded Cheddar cheese
1?½ cups chopped pecans

Steps:

In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, CarbohydrateContent 7.5 g, CholesterolContent 112.8 mg, FatContent 52.5 g, FiberContent 2.2 g, ProteinContent 17 g, SaturatedFatContent 24 g, SodiumContent 720.1 mg, SugarContent 1.3 g

CHEESE BALL I RECIPE | ALLRECIPES

Cheese Ball I Recipe | Allrecipes image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 1 large cheese ball

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
3?½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 28.4 mg, FatContent 14 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 6.1 g, SodiumContent 179.4 mg, SugarContent 0.4 g

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VEGETARIAN NUT ROAST | VEGETABLE RECIPES | JAMIE MAGAZINE

This recipe well and truly cracks the nut roast. It's so packed full of flavour that even those turkey lovers will be tucking in at Christmas!
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 663 calories per serving

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2. For the nut roast crust, roughly chop the pistachios, then spread out on a baking tray with the seeds, then toast in the oven for 5 to 6 minutes.
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