VEGETARIAN BLACK EYED PEAS SOUP RECIPES
DEBORAH'S SLOW COOKER SPICY BLACK EYED PEAS RECIPE ...
Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried.
Provided by Magicalviolets
Categories Bean and Pea Side Dishes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
- Cook on Low for 4 hours.
Nutrition Facts : Calories 179.3 calories, CarbohydrateContent 21.8 g, CholesterolContent 16.5 mg, FatContent 6.7 g, FiberContent 5.3 g, ProteinContent 9 g, SaturatedFatContent 3.4 g, SodiumContent 932.6 mg, SugarContent 1 g
BLACK-EYED PEAS WITH LEFTOVER HAM, COLLARD GREENS AND ...
Black-Eyed Peas with Leftover Ham, Collard Greens & Cabbage is a great stew to ring in the new year!!
Provided by Gina
Categories Dinner
Total Time 70 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 6
Number Of Ingredients 12
Steps:
- In a heavy-bottomed pot or Dutch oven, heat the oil over medium.
- Add the onions and celery with the salt and cook until the onions are translucent and browned along the edges, 10 to 14 minutes.
- Add the garlic and saute for another minute, just until fragrant.
- Pour in the stock and add the ham bone, ham, black eyed peas increase the heat back to medium-high, and bring to a boil.
- Stir in the cabbage, collard greens, black pepper, and (if using) cayenne pepper.
- Turn the heat to medium, and cook, uncovered, until the greens cook down a bit and start to become tender, 15 minutes or so.
- Partially cover, reduce the heat to medium-low, and cook 25 minutes, allowing the greens to cook down further and the stew to come together.
- Remove the bone.
Nutrition Facts : ServingSize 1 3/4 cups, Calories 320 kcal, CarbohydrateContent 50 g, ProteinContent 19 g, FatContent 6 g, SaturatedFatContent 1.5 g, CholesterolContent 25 mg, SodiumContent 752.5 mg, FiberContent 13.5 g, SugarContent 14.5 g
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