VEGETABLE BROWNIES RECIPES
VEGGIE BLEND-INS BROWNIES RECIPE - BETTYCROCKER.COM
Give brownies a boost by cutting half the oil and adding a secret ingredient in its place.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 5 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Make brownies as directed on box--except omit water and use spinach purée, 1/3 cup oil and the eggs.
Nutrition Facts : Calories 120 , CarbohydrateContent 19 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Bar, SodiumContent 75 mg, SugarContent 13 g, TransFatContent 0 g
VEGAN BROWNIES RECIPE - FOOD.COM
My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them. Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe #25230) is way better!! (I think).
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 pan, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF.
- Cook water and 1 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste (yum).
- Remove from heat and let cool completely.
- Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.
- Mix well.
- Add the remaining 1 cup of flour, plus the baking powder and nuts/chocolate chips.
- Spread mixture into a greased 11x7-inch pan.
- Bake at 350ºF for 25 minutes, or until knife inserted into center of pan comes out clean.
Nutrition Facts : Calories 303.7, FatContent 10, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 216.4, CarbohydrateContent 53.8, FiberContent 2.4, SugarContent 34.6, ProteinContent 3.2
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