BRANDY BALLS RECIPE RECIPES

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KENTUCKY BOURBON BALLS RECIPE | ALLRECIPES



Kentucky Bourbon Balls Recipe | Allrecipes image

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

Provided by KY Piano Teacher

Categories     Truffles

Total Time 16 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24 balls

Number Of Ingredients 5

1 cup chopped nuts
5 tablespoons Kentucky bourbon
½ cup butter, softened
1 (16 ounce) package confectioners' sugar
18 ounces semisweet chocolate

Steps:

  • Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
  • Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
  • Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

Nutrition Facts : Calories 252 calories, CarbohydrateContent 31.3 g, CholesterolContent 10.2 mg, FatContent 13.9 g, FiberContent 1.8 g, ProteinContent 2.3 g, SaturatedFatContent 6.5 g, SodiumContent 27.6 mg, SugarContent 28.9 g

CHERRY RUM BALLS RECIPE | ALLRECIPES



Cherry Rum Balls Recipe | Allrecipes image

These are so tasty, you can not eat just one.

Provided by leapping lena

Categories     Rum Desserts

Yield 48 cookies

Number Of Ingredients 7

1 cup semisweet chocolate chips
½ cup rum
¼ cup light corn syrup
3 cups vanilla wafer crumbs
1 ½ cups chopped pecans
1 cup confectioners' sugar
24 red candied cherries, halved

Steps:

  • Melt the chocolate chips and stir in the rum and corn syrup.
  • Stir together the vanilla wafer crumbs, pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb mixture and stir until blended.
  • Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container for several days to develop flavor.

Nutrition Facts : Calories 242.4 calories, CarbohydrateContent 32.8 g, FatContent 11.4 g, FiberContent 1.5 g, ProteinContent 1.9 g, SaturatedFatContent 2.8 g, SodiumContent 75.7 mg, SugarContent 13 g

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