VEGAN SYRUP SPONGE RECIPES
SYRUP SPONGE IN THE MICROWAVE RECIPE - BBC FOOD
This light, fluffy steamed pudding cooks in just four minutes in the microwave. Serve it with golden syrup, or jam and custard.
Provided by James Martin
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Grease a 1.2 litre/2 pint bowl (suitable for the microwave). Sieve together the flour and baking powder. Tip the butter, sugar, eggs, flour and baking powder into a food processor and mix to a paste. If you're not using a food processor beat the sugar and butter together in a bowl, then mix in the eggs, baking powder and flour.
- Add the lemon juice and zest, continue to mix and add enough milk for the mixture reach a dropping consistency. (Hold a spoonful of the mixture upside down and it should drop off after a slight pause.)
- Spoon the mixture into the greased bowl. Cover with cling film and microwave on full power for four minutes (or until the sponge begins to shrink from the sides and is springy to the touch).
- Leave to stand for 2-3 minutes before turning out and serving with golden syrup or jam and custard.
GOLDEN SYRUP RECIPES - BBC GOOD FOOD
Use golden syrup in a range of irresistibly sweet and sticky bakes. This sugar syrup works well in flapjacks, cookies, treacle sponges and sticky sauces.
Provided by Good Food team
Number Of Ingredients 1
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