VEGAN CORN RECIPES RECIPES

VEGAN CORN BREAD RECIPE | ALLRECIPES

Vegan Corn Bread Recipe | Allrecipes image

Great tasting, easy to make cornbread with no animal products.

Provided by Flip Wibbly

Categories Bread Quick Bread Recipes Cornbread Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 - 7 inch square pan

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup cornmeal
¼ cup turbinado sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup sweetened, plain soy milk
? cup vegetable oil
¼ cup soft silken tofu

Steps:

Preheat an oven to 400 degrees F (200 degrees C). Grease a 7 inch square baking pan. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl; set aside.
Place the soy milk, oil, and tofu into a blender. Cover, and puree until smooth. Make a well in the center of the cornmeal mixture. Pour the pureed tofu into the well, then stir in the cornmeal mixture until just moistened. Pour the batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cut into 9 pieces, and serve warm.

Nutrition Facts : Calories 218.1 calories, CarbohydrateContent 30.3 g, FatContent 9.1 g, FiberContent 1.2 g, ProteinContent 3.8 g, SaturatedFatContent 1.4 g, SodiumContent 438.5 mg, SugarContent 6.7 g

VEGAN CORN CHOWDER RECIPE | ALLRECIPES

Vegan Corn Chowder Recipe | Allrecipes image

A healthier vegan version of a traditionally dairy-loaded and fattening chowder. This is even better the second day.

Provided by Mandy

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 stalks celery, chopped
1 clove garlic, finely chopped
2 cups water
2 cubes vegetable bouillon
2 cups soy milk
2 cups diced potatoes
1 medium onion, chopped
2 (19 ounce) cans cream-style corn
1 (12 ounce) can whole kernel corn, drained
1 teaspoon dried parsley
½ teaspoon paprika
ground black pepper to taste

Steps:

Heat a skillet over medium-high heat. Add celery and garlic; saute until slightly softened, about 4 minutes. Add water and bouillon cubes; stir until bouillon dissolves. Add soy milk, potatoes, and onion. Simmer for 15 to 20 minutes. Add all corn, parsley, paprika, and pepper. Simmer until potatoes are soft and flavors have blended, 30 to 40 minutes more.

Nutrition Facts : Calories 271.5 calories, CarbohydrateContent 60.1 g, FatContent 2.8 g, FiberContent 5.6 g, ProteinContent 8.8 g, SaturatedFatContent 0.4 g, SodiumContent 748.3 mg, SugarContent 12.5 g

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