VEAL VS BEEF RECIPES
EASY BEEF AND PORK MEATLOAF RECIPE - IREALLYLIKEFOOD.COM
This classic meatloaf recipe is a tried and tested favorite. Let us know more about it. This recipe demands 20 minutes of preparation time and 70 minutes to cook. It yields 5 to 6 servings. Let us look at the recipe now.
Provided by Pauline
Number Of Ingredients 13
Steps:
- In a large bowl, add lean ground beef and pork. Now, introduce onions, bread crumbs, egg, ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix all the ingredients well.
- Prepare the loaf pan by spraying it with cooking spray. Put the mixture into a loaf pan and spread evenly. In case you’re wondering, the recommended pan size is 5×9″. For those without a loaf pan or those who don’t want to use one. There’s no reason to worry. Likewise, we will take care of your needs as well. Line a baking sheet with aluminum foil. Create a loaf-like shape from the meatloaf mixture. That’s all. It’s that simple.
- Now it is time for my favorite part- the sauce. Whisk cider vinegar, light brown sugar, and ketchup. Whisk, whisk until all the ingredients have fully combined. Pour this in the loaf pan over the loaf.
- Time to send the pan into the oven! Bake the meatloaf uncovered at 350 degrees for about an hour. Now, check with a meat thermometer poked right into the center of the meatloaf. It should read about 150 degrees F. If it does, you are good to go.
- Let it sit for ten minutes before you begin slicing. Eh, hardest ten minutes ever. Isn’t it? Plate it and enjoy your very delicious home-cooked meatloaf.
EASY SPICE RUBBED BEEF TENDERLOIN RECIPE | RECIPE ...
When you want luscious beef, but have limited time, or don't want to bother with the grill, this easy spice-rubbed tenderloin roast recipe is for you.
Provided by Tom Perini
Number Of Ingredients 9
Steps:
- Preheat the oven to 475˚F
- In a small bowl, combine all the rub ingredients
- Brush the tenderloin lightly with a couple of teaspoons olive oil
- Completely coat the tenderloin with all of the rub, pushing it into every little nook
- Rub a roasting rack with a teaspoon of oil to keep the meat and rub from sticking
- Arrange the tenderloin on the rack and place in the roasting pan
- Insert a meat thermometer into the thickest part of the tenderloin
- Place the tenderloin in the oven and roast for 10 minutes
- Reduce the heat to 425˚F and continue roasting for 20 to 25 minutes more, until the thermometer registers 130˚F for medium-rare
- Transfer the meat to a cutting board and rest for 10 minutes before slicing
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